Author: Martha Nichols Simon
Publisher:
ISBN:
Category : Deuterium oxide
Languages : en
Pages : 204
Book Description
The Infrared Spectra of Liquid H2O and D2O in the 1000 to 250 Cm-1 Range
Author: Martha Nichols Simon
Publisher:
ISBN:
Category : Deuterium oxide
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Deuterium oxide
Languages : en
Pages : 204
Book Description
The Infrared Spectra of Liquid H2O and D2O in the 1000 to 250 Cm-1 Range
Author: Martha Nichols Simon
Publisher:
ISBN:
Category : Deuterium oxide
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Deuterium oxide
Languages : en
Pages : 236
Book Description
Nuclear Science Abstracts
The National Union Catalogs, 1963-
The Absorption Spectra of H2O and D2O in the Near Infrared Region as a Function of
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 744
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 744
Book Description
Includes entries for maps and atlases.
The National union catalog, 1968-1972
The Infrared Absorption Spectrum of Water in Its Liquid State
Author: Kirill I︠A︡kovlevich Kondratʹev
Publisher:
ISBN:
Category : Infrared spectra
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Infrared spectra
Languages : en
Pages : 44
Book Description
Energetics of Biological Macromolecules, Part E
Author:
Publisher: Elsevier
ISBN: 0080497187
Category : Science
Languages : en
Pages : 479
Book Description
Energetics of Biological Macromolecules, Part E focuses on methods related to allosteric enzymes and receptors, including fluorescent proves, spectroscopic methods and quantitative analysis as well as on cooperativity in protein folding. NMR and mass spectrometry methods are discussed. Allosteric Enzymes and Receptors Cooperativity in Protein Folding and Assembly
Publisher: Elsevier
ISBN: 0080497187
Category : Science
Languages : en
Pages : 479
Book Description
Energetics of Biological Macromolecules, Part E focuses on methods related to allosteric enzymes and receptors, including fluorescent proves, spectroscopic methods and quantitative analysis as well as on cooperativity in protein folding. NMR and mass spectrometry methods are discussed. Allosteric Enzymes and Receptors Cooperativity in Protein Folding and Assembly