Author: David Ernest AldousPublisher:
ISBN:
Category : Kentucky bluegrass
Languages : en
Pages : 154
Book Description
The Influence of Supraoptimal Temperatures on Carbohydrate, Nitrogen, Phosphorus and Potassium Levels in Three Kentucky Bluegrasses
Author: David Ernest AldousPublisher:
ISBN:
Category : Kentucky bluegrass
Languages : en
Pages : 154
Book Description
Proceedings of the Third International Turfgrass Research Conference
Author: James B BeardPublisher:
ISBN: 9780891180616
Category : Gardening
Languages : en
Pages : 560
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Bibliography of Agriculture
Author: Bibliography of Agriculture with Subject Index
Author: Creeping Bentgrass Management
Author: Peter H. DernoedenPublisher: CRC Press
ISBN: 1466509937
Category : Nature
Languages : en
Pages : 359
Book Description
Creeping bentgrass is considered the premier turfgrass species grown on golf courses, and there is a growing demand for an understanding of its maintenance and management practices. Still the only comprehensive reference on the subject, Creeping Bentgrass Management, Second Edition helps you identify the factors that contribute to summer bentgrass
Forage Plant Ecophysiology
Author: Cory MatthewPublisher: MDPI
ISBN: 3038424889
Category : Technology & Engineering
Languages : en
Pages : 221
Book Description
This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture
SALICYLIC ACID
Author: Shamsul HayatPublisher: Springer Science & Business Media
ISBN: 9400764286
Category : Science
Languages : en
Pages : 396
Book Description
The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered.
Combined Stresses in Plants
Author: Ramamurthy MahalingamPublisher: Springer
ISBN: 3319078992
Category : Science
Languages : en
Pages : 271
Book Description
The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses on the impact of higher CO2 levels in combination with other stresses, examines drought stress in conjunction with other abiotic factors in different crop plants as well as the combination of biotic and abiotic factors, and discusses the impact of combined stresses in forest ecosystems. Written by experts in the field, Combined Stresses in Plants: Physiological, Molecular, and Biochemical Aspects is a valuable resource for scientists, graduate students, and post-doctoral fellows alike working in plant stresses.
Beneficial Plant-Bacterial Interactions
Author: Bernard R. GlickPublisher: Springer Nature
ISBN: 303044368X
Category : Science
Languages : en
Pages : 390
Book Description
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.