Author: Hendrik Andreas Knoll
Publisher:
ISBN:
Category : Anthocyanins
Languages : en
Pages : 352
Book Description
The Influence of Soil Temperature on the Growth and Contents of Phosphorus and Anthocyanin of Corn
Author: Hendrik Andreas Knoll
Publisher:
ISBN:
Category : Anthocyanins
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Anthocyanins
Languages : en
Pages : 352
Book Description
The Influence of Soil Temperature on the Growth and Contents of Phosphrous and Anthocyanin of Corn
Author: Hendrik Andreas Knoll
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 162
Book Description
Progress Report
Author: Tennessee Valley Authority
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Abstracts of Recent Published Material on Soil and Water Conservation
Dissertation Abstracts
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 950
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 950
Book Description
Maiz
Author: Elisa Ramírez Castañeda
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Abstracts of Recent Published Material on Soil and Water Conservation
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 654
Book Description
Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 654
Book Description
Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Some Effects of Phosphorus Fertility and Soil Temperature on Corn Growth
Progress Report
Anthocyanins in Fruits, Vegetables, and Grains
Author: Giuseppe Mazza
Publisher: CRC Press
ISBN: 1351078151
Category : Science
Languages : en
Pages : 384
Book Description
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Publisher: CRC Press
ISBN: 1351078151
Category : Science
Languages : en
Pages : 384
Book Description
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well