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Author: Kirk Helliker Publisher: Routledge ISBN: 1351273221 Category : Political Science Languages : en Pages : 377
Book Description
Since the introduction of the fast track land reform programme in 2000, Zimbabwe has undergone major economic and political shifts and these have had a profound impact on both urban and rural livelihoods. This book provides rich empirical studies that examine a range of multi-faceted and contested livelihoods within the context of systemic crises. Taking a broad political economy approach, the chapters advance a grounded and in-depth understanding of emerging and shifting livelihood processes, strategies and resilience that foregrounds agency at household level. Highlighting an emergent scholarship amongst young black scholars in Zimbabwe, and providing an understanding of how people and communities respond to socio-economic challenges, this book is an important read for scholars of African political economy, southern African studies and livelihoods.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251364915 Category : Political Science Languages : en Pages : 138
Book Description
This report presents the results of the evaluation of the Zimbabwe Livelihoods and Food Security Programme (LFSP) (GCP/ZIM/025/UK), implemented by the Food and Agriculture Organization of the United Nations (FAO) between 2013 and 2021. The programme sought to contribute to poverty reduction by actively addressing the specific constraints that smallholder farmers, particularly women, faced in raising the productivity of their farms and participating in markets.
Author: Innocent Chirisa Publisher: African Books Collective ISBN: 9956550078 Category : Business & Economics Languages : en Pages : 253
Book Description
As the world today faces messy problems, what in some circles has been called global weirding, the term resilience has taken centre stage. This is crunch time as we grapple with the negative effects of both climate change and urbanisation. Some commentators have compared the huge problems we face today to Oom Schalks proverbial leopard waiting for us in the withaaks shade. Do we endlessly count Oom Schalks proverbial leopards spots? This is the question posed by a stellar cast of academics, researchers, and experts whose contributions in this text is a rallying cry for action to build resilience to the challenging impact of urbanisation and climate change. To that end, this volume gives hope about the potential for human agency. Our challenge however, is to re-examine our values, to change our conservation conversation and return to a more wise and holistic understanding of ourselves and our place in the Universe. Perhaps, then only can the obituaries on our demise stay locked in the drawer.
Author: Godfrey Tawodzera Publisher: African Books Collective ISBN: 1920597182 Category : Social Science Languages : en Pages : 41
Book Description
The nadir of Zimbabwes political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN. This survey found that households in low income urban areas in Zimbabwes capital were far worse off in terms of all the food insecurity and poverty indicators than households in the other 10 Southern African cities surveyed by AFSUN. The central question addressed in this report is whether food security in Zimbabwes urban centres has improved. AFSUN conducted a follow-up survey in 2012 that allows for direct longitudinal comparisons of continuity and change. The status of household food security in low-income neighbourhoods in Harare was improved in 2012 relative to 2008, and yet persistently high rates of severe food insecurity demonstrate that the daily need to access adequate food continued to be a major challenge. The key lesson for policymakers is that even in the context of overall economic improvement, food insecurity remains endemic among the poorest segments of the urban population. Households are already accustomed to drawing on resources outside of the formal economy and improvements in employment income have not reversed that trend. These alternative livelihood strategies should therefore be considered as a normal part of urban life and supported with state resources that can improve access to food for the most marginalized groups.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization ISBN: 9789251093740 Category : Languages : en Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925132901X Category : Political Science Languages : en Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Bright Takudzwa Mukwedeya Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Several governments, researchers and development practitioners have identified the youth as an integral part of the strategy for reducing poverty and food insecurity in Africa. Despite youths being at the centre of food and nutrition security, their contribution to household food security remains understudied. The lack of such evidence has made it difficult to inform evidence-based policymaking and design of poverty and food insecurity reduction interventions. As a result, policy interventions are not effective in achieving the international goal of reducing poverty and food insecurity. Thus, the study investigates the contribution of rural youth livelihoods to household food security in Mashonaland East Province, Zimbabwe. A sample of 200 randomly selected youths was analysed using both descriptive and inferential statistics. The results show that agriculture was the main livelihood strategy, despite the being the least remunerative. Factors ranging from personal, socio-economic to livelihood capitals were found to have a statistically significant influence on the choice of livelihood strategy. Furthermore, the results indicated a high prevalence of food insecurity, most notably severe food insecurity. The high level of food insecurity was associated with the type of livelihood strategy, social economic characteristics, and livelihood capitals. The study findings suggest that effective rural youth interventions on food security should be guided by the type of livelihood strategy, youth socio-economic characteristics and livelihood capitals.
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Author: 
Author: Kirk Helliker
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Innocent Chirisa
Author: Godfrey Tawodzera
Author: Onismo Muzah
Author: Food and Agriculture Organization
Author: Food and Agriculture Organization of the United Nations 
Author: Bright Takudzwa Mukwedeya