Author: S. M. Mohiuddin
Publisher: IBDC Publishers
ISBN: 9788181891228
Category : Communicable diseases in animals
Languages : en
Pages : 100
Book Description
1. DISEASES CAUSED BY BACTERIA 2. VIRAL DISEASES 3. DISEASES CAUSED BY PROTOZOA Index.
Infectious Diseases Of Domestic Animals Textbook
Author: S. M. Mohiuddin
Publisher: IBDC Publishers
ISBN: 9788181891228
Category : Communicable diseases in animals
Languages : en
Pages : 100
Book Description
1. DISEASES CAUSED BY BACTERIA 2. VIRAL DISEASES 3. DISEASES CAUSED BY PROTOZOA Index.
Publisher: IBDC Publishers
ISBN: 9788181891228
Category : Communicable diseases in animals
Languages : en
Pages : 100
Book Description
1. DISEASES CAUSED BY BACTERIA 2. VIRAL DISEASES 3. DISEASES CAUSED BY PROTOZOA Index.
An Outline of the Infectious Diseases of Domestic Animals
Author: Ival Arthur Merchant
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Book Description
Infectious Diseases of Farm Animals
Author: Kirti Dua
Publisher: Alpha Science International, Limited
ISBN: 9781842657447
Category : Medical
Languages : en
Pages : 0
Book Description
Discusses important infectious diseases of cattle, buffaloes, sheep, goats, horses and pigs caused by various pathogens. An introductory section offers a brief history of veterinary medicine, causes and pathogenesis of disease and veterinary epidemiology.
Publisher: Alpha Science International, Limited
ISBN: 9781842657447
Category : Medical
Languages : en
Pages : 0
Book Description
Discusses important infectious diseases of cattle, buffaloes, sheep, goats, horses and pigs caused by various pathogens. An introductory section offers a brief history of veterinary medicine, causes and pathogenesis of disease and veterinary epidemiology.
Improving Food Safety Through a One Health Approach
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Emerging and Re-emerging Infectious Diseases of Livestock
Author: Jagadeesh Bayry
Publisher: Springer
ISBN: 331947426X
Category : Medical
Languages : en
Pages : 440
Book Description
This book provides comprehensive knowledge on diseases in livestock that are caused by viruses, parasites and bacteria. Emerging and re-emerging pathogens are presented in detail for various animal groups and in-depth insights into pathogenesis and epidemiology will be provided for each of them. In addition, state-of-the-art treatment possibilities, control measures as well as vaccination strategies are discussed. The recent years have witnessed a sharp increase in the number of emerging and re-emerging infectious diseases of livestock and many of these, including Influenza, Corona and Hanta are of public health importance. The reasons for this development are manifold:changes in the climate, life cycle of vectors and increased global travel. Also, due to extensive deforestation, livestock are increasingly coming in direct contact with wild animals that are reservoirs of many emerging pathogens. Recent progress in diagnosis and management of emerging infectious diseases are also topic of this book.
Publisher: Springer
ISBN: 331947426X
Category : Medical
Languages : en
Pages : 440
Book Description
This book provides comprehensive knowledge on diseases in livestock that are caused by viruses, parasites and bacteria. Emerging and re-emerging pathogens are presented in detail for various animal groups and in-depth insights into pathogenesis and epidemiology will be provided for each of them. In addition, state-of-the-art treatment possibilities, control measures as well as vaccination strategies are discussed. The recent years have witnessed a sharp increase in the number of emerging and re-emerging infectious diseases of livestock and many of these, including Influenza, Corona and Hanta are of public health importance. The reasons for this development are manifold:changes in the climate, life cycle of vectors and increased global travel. Also, due to extensive deforestation, livestock are increasingly coming in direct contact with wild animals that are reservoirs of many emerging pathogens. Recent progress in diagnosis and management of emerging infectious diseases are also topic of this book.
Hagan's Infectious Diseases of Domestic Animals
Author: William Arthur Hagan
Publisher: Comstock Publishing
ISBN:
Category : Medical
Languages : en
Pages : 1428
Book Description
Location: Aggie West Library!
Publisher: Comstock Publishing
ISBN:
Category : Medical
Languages : en
Pages : 1428
Book Description
Location: Aggie West Library!
Hagan and Bruner's Microbiology and Infectious Diseases of Domestic Animals
Author: William Arthur Hagan
Publisher: Cornell University Press
ISBN: 9780801418969
Category : Communicable diseases in animals
Languages : en
Pages : 976
Book Description
Publisher: Cornell University Press
ISBN: 9780801418969
Category : Communicable diseases in animals
Languages : en
Pages : 976
Book Description
Hagan and Bruner's Infectious Diseases of Domestic Animals
Author: James Howard Gillespie
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 851
Book Description
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 851
Book Description
The Infectious Diseases of Domestic Animals
Author: William Arthur Hagan
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 1064
Book Description
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 1064
Book Description
Hagan's infectious diseases of domestic animals
Author: Dorsey Bruner
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 1385
Book Description
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 1385
Book Description