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Author: A Amarender A. Reddy Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Stagnating oilseed yields for the last two decades and an inefficient and underutilised processing sector have resulted in an uncompetitive complex in India. The country's commitments at the World Trade Organisation have led to increased edible oil imports and a simultaneous decline in area under oilseeds. India needs a long-term edible oil policy to improve competitiveness by bridging the existing technology and yield gaps.
Author: Chirantan Chattopadhyay Publisher: CRC Press ISBN: 1466595663 Category : Science Languages : en Pages : 484
Book Description
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. It covers and integrates global literature on the subject up to 2014, setting it apart from other books that are only of regional importance. The authors are internationally recognized experts who have compiled decades of information from previously scattered research into a single volume that provides much-needed updates to oilseed crop disease research.
Author: Vijay Paul Sharma Publisher: Springer ISBN: 813223717X Category : Business & Economics Languages : en Pages : 215
Book Description
This book analyses the performance and potential of India’s oilseed sector, identifies the major constraints facing the industry and suggests options for increasing the country’s oilseed production and productivity, taking into account the changing policy environment, increasing demand, slow growth in domestic production and rising imports. India as the world’s largest producer of oilseeds, accounts for about 7-8 per cent of global vegetable oil production. However, the growth in domestic production has not kept pace with the growth in demand. Low yields and high production and market risks due to lack of irrigation facilities and effective risk management have been responsible for widening the demand-supply gap over the years, and the country now imports more than half of its oilseed for domestic consumption. The Technology Mission on Oilseeds (TMO), launched in the mid-1980s, helped achieve self-sufficiency in edible oil production through the spread of technology and the provision of market support. However, increasing demand for edible oils necessitated imports in large quantities, leading to a substantial drain on foreign exchange. Given the competing demands on agricultural land from various crops and enterprises, the production of oilseeds can be increased only if productivity is improved significantly and farmers receive remunerative prices and have assured market access. However, farmers face various constraints in oilseed production; several biotic, abiotic, technological, institutional and socio-economic constraints inhibit exploitation of the full yield potential of crops, which need to be addressed. The book explores these issues using data collected from about 2,000 oilseed growers: 490 soybean farmers, 316 rapeseed-mustard growers, 470 groundnut farmers, 250 sesamum farmers and 470 sunflower growers from selected Indian states. It would be of immense use for scholars and policy makers alike who are working in this field.
Author: Deepa Narayan-Parker Publisher: World Bank Publications ISBN: 082136877X Category : Business & Economics Languages : en Pages : 428
Book Description
Ending Poverty in South Asia: Ideas that Work is one of the few books on empowerment that combines a conceptual framework with a practical framework and distills the key lessons without suggesting magic bullets. Written by program champions themselves the
Author: Surinder Kumar Gupta Publisher: Academic Press ISBN: 0128014695 Category : Science Languages : en Pages : 584
Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development