Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
Book Description
The Indian Journal of Agricultural Sciences
Thirty Years of Indian Journal of Agricultural Economics
Author:
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Breeding for Durable Disease and Pest Resistance
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251014820
Category : Science
Languages : en
Pages : 180
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251014820
Category : Science
Languages : en
Pages : 180
Book Description
Maiz
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 552
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 552
Book Description
Southern Asia Publications in Western Languages
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1170
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1170
Book Description
First multi-year cumulation covers six years: 1965-70.
Biological & Agricultural Index
Millets
Author: Latika Yadav
Publisher: BoD – Books on Demand
ISBN: 1837687005
Category : Technology & Engineering
Languages : en
Pages : 122
Book Description
Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmers in arid and drought-prone regions. Millets have been an integral part of the traditional diets of many cultures around the world and have gained renewed attention in recent years as a sustainable, low-input alternative to other cereal crops. Despite their many benefits, millets have been largely overlooked by modern industrial agriculture, and their cultivation and use have declined in many regions. There is a growing recognition of the need to promote and support the conservation and revival of millet cultivation as a key strategy to enhance food security and resilience in the face of climate change.
Publisher: BoD – Books on Demand
ISBN: 1837687005
Category : Technology & Engineering
Languages : en
Pages : 122
Book Description
Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmers in arid and drought-prone regions. Millets have been an integral part of the traditional diets of many cultures around the world and have gained renewed attention in recent years as a sustainable, low-input alternative to other cereal crops. Despite their many benefits, millets have been largely overlooked by modern industrial agriculture, and their cultivation and use have declined in many regions. There is a growing recognition of the need to promote and support the conservation and revival of millet cultivation as a key strategy to enhance food security and resilience in the face of climate change.