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Author: Publisher: Academic Press ISBN: 0128226560 Category : Science Languages : en Pages : 386
Book Description
Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquaculture. Topics covered include the regulation of the reproductive cycle of captive fish, shifting carnivorous fish towards plant-based diets, defining the challenges, opportunities and optimal conditions for growth under intensive culture (including in Recirculating Aquaculture Systems), enhancing immune function and fish health during culture, identifying and managing maladaptive physiological responses to aquaculture stressors, establishing welfare guidelines for farmed fish, phenotypic and physiological responses to genetic modification, Zebrafish as a research tool, and the aquaculture of air-breathing fish. Contains contributions from an international board of authors, each with decades of aquaculture expertise Provides the most up-to-date information on the fundamental role that physiology plays in optimizing fish performance in aquaculture Provides the latest release in the Fish Physiology series that tackles how the manipulation of biological processes can be used to maximize the expression of beneficial production traits in fish aquaculture
Author: Publisher: Academic Press ISBN: 0128226560 Category : Science Languages : en Pages : 386
Book Description
Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquaculture. Topics covered include the regulation of the reproductive cycle of captive fish, shifting carnivorous fish towards plant-based diets, defining the challenges, opportunities and optimal conditions for growth under intensive culture (including in Recirculating Aquaculture Systems), enhancing immune function and fish health during culture, identifying and managing maladaptive physiological responses to aquaculture stressors, establishing welfare guidelines for farmed fish, phenotypic and physiological responses to genetic modification, Zebrafish as a research tool, and the aquaculture of air-breathing fish. Contains contributions from an international board of authors, each with decades of aquaculture expertise Provides the most up-to-date information on the fundamental role that physiology plays in optimizing fish performance in aquaculture Provides the latest release in the Fish Physiology series that tackles how the manipulation of biological processes can be used to maximize the expression of beneficial production traits in fish aquaculture
Author: Md. Irshad Ahmad Publisher: Springer Nature ISBN: 9819921937 Category : Medical Languages : en Pages : 285
Book Description
This contributed volume brings out a comprehensive collection of information on environmental toxicology, its impact on living organisms in general and human health in particular. The main focus of this book is to address human health issues and risk assessment. Toxicological studies help in understanding the impact of harmful substances including both natural and synthetic chemicals on organisms and their environment. Contributions in the title include both laboratory and field based studies with a focus on human health. Moreover, day by day, there is an increase in the range of chemicals from pharmaceutical and other industries, agricultural runoffs, medicine, and many other sources which continuously contribute to the earth's chemical load. Almost all the countries are facing great difficulties in responding to the crucial and immediate need for effective management of such contaminants. The title compiles studies in regards to environmental toxicology and its effect on human health. This book provides critical information and knowledge that can be used by regulatory agencies, decision-makers, policy makers, graduate and post-graduate students, researchers, environmental toxicologists, etc, and others to put programs and policies in place to limit our exposures to these substances thereby preventing or reducing the likelihood that a disease or other negative health outcomes would occur.
Author: Rickey Y. Yada Publisher: Elsevier ISBN: 0443156913 Category : Technology & Engineering Languages : en Pages : 300
Book Description
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Author: Kayla J. Gradil Publisher: ISBN: Category : Languages : en Pages : 124
Book Description
Global climate change is projected to have widespread effects that could threaten the viability of natural populations. Physiological processes of aquatic ectotherms critically depend on their thermal environment, such that the optima for performance often correspond to environmental temperatures. Given predicted changes in aquatic thermal environments, it is increasingly important to understand underlying physiological mechanisms utilized by organisms to cope with these changes. Here, I show that three populations of Atlantic salmon (Salmo salar) are narrowly adapted to their native summer temperatures, such that thermal tolerance is optimized near average temperatures and collapses near peak temperatures. Further, I found evidence of various physiological mechanisms that drive thermal tolerance at the level of the heart, at both the individual and population level. These results enhance our understanding of thermal adaptation in an ecologically, economically, and culturally important fish.
Author: M. Jobling Publisher: Taylor & Francis US ISBN: 9780412580901 Category : Science Languages : en Pages : 334
Book Description
Looks at the relationship of fish to the food they eat, their growth and responses to the environment. The physiology and nutrition of fish are examined from an energetic standpoint, with the environmental influences upon feeding and growth being emphasized.
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Author: Ce Shi
Author: Md. Irshad Ahmad
Author: Rickey Y. Yada
Author: Jose M. Eirin-Lopez
Author: Kayla J. Gradil
Author: Alex Maydew
Author: Karen Marie Dunmall
Author: Trygve Sigholt
Author: M. Jobling