The Impact of Technical Regulation in Canada's Agri-food Industry PDF Download

Author: Erna Van Duren
Publisher: Guelph, Ont. : George Morris Centre, University of Guelph
ISBN:
Category : Food law and legislation
Languages : en
Pages : 32

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Book Description

Author: Ian Sheldon
Publisher: CRC Press
ISBN: 0429723326
Category : Science
Languages : en
Pages : 338

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Book Description
This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.

Author: Robert S. Fuller
Publisher:
ISBN: 9780433498919
Category : Agricultural laws and legislation
Languages : en
Pages : 391

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Book Description
Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the statutory and case law developments of the past 20 years. This revised edition of Agriculture Law in Canada offers a thoroughly updated examination of the major topics in this practice area.

Author: Agri-Food Competitiveness Council
Publisher: Guelph, Ont. : Agri-Food Competitiveness Council = Conseil de la compétitivité agro-alimentaire
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116

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Book Description

Author: Grace Skogstad
Publisher: University of Toronto Press
ISBN: 0802098800
Category : Political Science
Languages : en
Pages : 393

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Book Description
Examines the patterns of continuity and change in Canadian agricultural policy making in important areas like farm income support programs, prairie grain marketing, supply management, animal and food product safety, and the regulation of genetically modified crops and foods.

Author: United States. Congress. Senate. Committee on Small Business. Subcommittee on Small Business: Family Farm
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 224

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Book Description

Author: Ontario. Ministry of Agriculture and Food. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 934

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420

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Book Description

Author: F.B. de Walle
Publisher: Springer Science & Business Media
ISBN: 9401151784
Category : Science
Languages : en
Pages : 216

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Book Description
In this study, an overview is presented of agricultural policies on manure and minerals, relating to the Nitrate Directive to remedy excessive surface- and groundwater contamination from intensive agricultural practices. Six countries belonging to the European Union were studied: the Netherlands, Belgium, Denmark, France, Germany and the United Kingdom. The policies and their legal incorporation were related to agricultural and environmental conditions in each country. In addition, an inventory was made of agricultural mineral poli cies in the United States and Canada. Conditions for livestock farming in North America differ considerably from those in Europe, but their solutions shed a different light on European policies. Research has shown that there are still very considerable mineral surpluses in many countries and regions. In both the Netherlands and in the Flemish part of Belgium, existing problems due to very high levels of manure production are structural rather than local and cannot easily be solved by transport of manure to other regions. To a lesser extent. Germany, Denmark and relatively small parts of France (Brittany) and the United Kingdom, still exceed the norms for an equilibrium fertilization. In Denmark, existing problems can probably be solved within the existing legislative framework. The Netherlands, Flanders. several German Lander (Nordrhein-Westfalen and Schleswig-Holstein) and Brittany.

Author: Sylvain Charlebois
Publisher: John Wiley & Sons
ISBN: 1119071100
Category : Technology & Engineering
Languages : en
Pages : 205

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Book Description
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.