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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251337187 Category : Science Languages : en Pages : 108
Book Description
Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251337187 Category : Science Languages : en Pages : 108
Book Description
Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 302
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: David B. Lobell Publisher: Springer Science & Business Media ISBN: 9048129524 Category : Science Languages : en Pages : 400
Book Description
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Author: Mohamed Behnassi Publisher: Springer ISBN: 3319970917 Category : Science Languages : en Pages : 362
Book Description
This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.
Author: Wreford Anita Publisher: OECD Publishing ISBN: 9264086870 Category : Languages : en Pages : 139
Book Description
This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.
Author: Golam Kibria Publisher: New India Publishing ISBN: 9789381450512 Category : Agricultural productivity Languages : en Pages : 308
Book Description
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
Author: Kashif Ahmed Publisher: Kashif Ahmed ISBN: Category : Science Languages : en Pages : 126
Book Description
"The Impact of Climate Change on Agriculture and Food Security" is a comprehensive exploration of the far-reaching consequences of climate change on global food production systems. This book delves into the intricate relationship between climate patterns and agriculture, shedding light on the challenges and opportunities that lie ahead in ensuring food security in a changing climate. The book begins by examining the current state of the world's climate and how it influences agricultural practices. It meticulously analyzes the various manifestations of climate change, including shifts in temperature, precipitation patterns, extreme weather events, and their direct and indirect impacts on crop yields, livestock, and fisheries. The author combines scientific research, case studies, and expert insights to offer a nuanced understanding of the vulnerabilities and adaptive capacities of different agricultural regions. From the implications for smallholder farmers to the potential disruptions in global food supply chains, the book explores the multifaceted aspects of the climate-agriculture nexus. With a focus on sustainable solutions, "The Impact of Climate Change on Agriculture and Food Security" discusses mitigation and adaptation strategies, policy implications, and the role of technological innovations in safeguarding food production against the backdrop of a changing climate. The book serves as a crucial resource for policymakers, researchers, and anyone interested in the intersection of climate change, agriculture, and food security.
Author: Victor R. Squires Publisher: Springer Nature ISBN: 3030367622 Category : Technology & Engineering Languages : en Pages : 358
Book Description
This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
Author: Kashif Ahmed Publisher: Independently Published ISBN: Category : Science Languages : en Pages : 0
Book Description
"The Impact of Climate Change on Agriculture and Food Security" is a comprehensive exploration of the profound challenges that climate change poses to global food systems. This book provides a detailed analysis of the complex interplay between climate change, agricultural practices, and the stability of our global food supply. Through a combination of scientific research, case studies, and forward-thinking solutions, readers gain a deep understanding of the urgent issues at hand and the critical need for sustainable agricultural practices. Delve into the far-reaching consequences of climate change on crop yields, water resources, and the livelihoods of farmers around the world. Author navigates through the intricate web of factors influencing food security, offering insights into how changing weather patterns, extreme events, and environmental degradation impact the entire food production chain. The book also highlights the disproportionate effects on vulnerable communities and explores strategies for building resilience in the face of climate-related challenges.
Author: Publisher: Int. Rice Res. Inst. ISBN: 971104210X Category : Technology & Engineering Languages : en Pages : 613
Book Description
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: David B. Lobell
Author: Mohamed Behnassi
Author: Wreford Anita
Author: Golam Kibria
Author: Kashif Ahmed
Author: Victor R. Squires
Author: Kashif Ahmed
Author: