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Author: Allen Woodall Publisher: Schiffer Pub Limited ISBN: 9780764308949 Category : Antiques & Collectibles Languages : en Pages : 168
Book Description
Metal lunch boxes are cataloged and beautifully photographed to display popular images on the fronts, backs, and bands. Includes a section on care and cleaning, a list of manufacturers, and color photos of over 500 metal lunch boxes with their current values.
Author: Allen Woodall Publisher: Schiffer Pub Limited ISBN: 9780764308949 Category : Antiques & Collectibles Languages : en Pages : 168
Book Description
Metal lunch boxes are cataloged and beautifully photographed to display popular images on the fronts, backs, and bands. Includes a section on care and cleaning, a list of manufacturers, and color photos of over 500 metal lunch boxes with their current values.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199885761 Category : Cooking Languages : en Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Jeff Bredenberg Publisher: Rodale ISBN: 9781579540197 Category : House & Home Languages : en Pages : 548
Book Description
Drawing on the knowledge of more than two hundred experts, this reference offers advice on cleaning, removing problem spots, saving money, and developing efficient cleaning methods
Author: Andrew F. Smith Publisher: Oxford University Press, USA ISBN: 9780195154375 Category : Cooking Languages : en Pages : 808
Book Description
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
Author: Andrew Smith Publisher: ISBN: 0199734968 Category : Business & Economics Languages : en Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Publisher: ISBN: 9781574326147 Category : Antiques & Collectibles Languages : en Pages : 612
Book Description
In 2006, in celebration of our 25th anniversary, we brought Schroeder's Antiques Price Guide to you for the first time in full color. It was so successful, we decided to keep that format from year to year, and once again are bringing it to you in full color. It still contains over 50,000 listings from reliable sources, more than 500 categories from Advertising to Zsolnay, histories and pertinent facts, and representative full-color photographs. This year s edition will start shipping in August 2008 and is guaranteed to maintain its #1 bestselling status both at Collector Books and across the country. Dealers throughout the U.S. rave annually about Schroeder's, saying it just keeps getting better and better. Undoubtedly this year s edition will be the best! You will be pleased it has kept its new look, and even happier that it is available at one of the lowest prices you'll find for general antiques guides.
Author: Allen Woodall
Author: Allen Woodall
Author: Andrew F. Smith
Author: Jeff Bredenberg
Author: Andrew F. Smith
Author: Andrew Smith
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Author: Eileen Birin
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Author: Bob Huxford