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Author: Annette Yates Publisher: Lorenz Books ISBN: 9780754819127 Category : Cooking, British Languages : en Pages : 0
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author: Annette Yates Publisher: Lorenz Books ISBN: 9780754819127 Category : Cooking, British Languages : en Pages : 0
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author: Simon Hall Publisher: Routledge ISBN: 1135934851 Category : History Languages : en Pages : 416
Book Description
The Hutchinson Illustrated Encyclopedia of British History is a comprehensive and authoritative guide to the people, events, and ideas that have shaped Britain from prehistory to the present day. The editors have also sought to convey the truth that history is more than simply a compilation of facts from the past. The editors have included as much factual information as possible in each A-Z entry, and numerous tables and statistics are included, as well as many specially-created maps and plans. The chronological relationships of past events and lives are conveyed through various detailed subject chronologies (attached to the relevant A-Z entries). A large thematic chronology, following the A-Z text, provides a visual reference to the relationship between the events of British/Irish history and events elsewhere in the world. And the cultural context of as many entries as possible has been brought to life via a wide range of illustrations, which provide a wealth of visual detail and, often, a key to past conceptions. Interspersed in the text are 21 specially commissioned, extended feature articles from noted historians that provide the analysis and the sense of the broad sweep of history that would otherwise be impossible to convey in an A-Z reference book.
Author: Christopher Trotter Publisher: Southwater Publishing ISBN: 9781846817076 Category : Cooking, British Languages : en Pages : 0
Book Description
For years the Ewing family of Ohio has been lost in the historical shadow cast by their in-law, General William T. Sherman. In the era of the Civil War, it was the Ewing family who raised Sherman, got him into West Point, and provided him with the financial resources and political connections to succeed in war. The patriarch, Thomas Ewing, counseled presidents and clashed with radical abolitionists and southern secessionists leading to the Civil War. Three Ewing sons became Union generals, served with distinction at Antietam and Vicksburg, marched through Georgia, and fought guerillas in Missouri. The Ewing family stood at the center of the Northern debate over emancipation, fought for the soul of the Republican Party, and waged total war against the South. In Civil War Dynasty, Kenneth J. Heineman brings to life this drama of political intrigue and military valor—warts and all. This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
Author: Tony Russell Publisher: Southwater ISBN: 9780857236456 Category : Trees Languages : en Pages : 0
Book Description
This superbly illustrated book is a comprehensive identification reference to over 550 of the most important and best-known trees of Britain and Europe, from Iceland in the north to the Mediterranean in the south. A detailed introduction looks at the origins of trees, their evolution over time and the ways in which they have adapted to suit the variety of terrains in which they thrive. The book then presents an extensive illustrated directory of the most common, popular, prolific or unusual trees, including maps illustrating the region in which each tree can be found. With over 1600 beautiful photographs, artworks and illustrations, this volume is perfect for home or study.
Author: Matthew Biggs Publisher: Richmond Hill, Ont. Firefly Books ISBN: Category : Cooking Languages : en Pages : 650
Book Description
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author: Abigail Gehring Publisher: Skyhorse Publishing Inc. ISBN: 1616084677 Category : Gardening Languages : en Pages : 897
Book Description
A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.
Author: Deborah Madison Publisher: Chartwell Books ISBN: 0785834885 Category : Cooking Languages : en Pages : 363
Book Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author: Annette Yates
Author: Annette Yates
Author: 
Author: Annette Yates
Author: Simon Hall
Author: Christopher Trotter
Author: Tony Russell
Author: Matthew Biggs
Author: Abigail Gehring
Author: Deborah Madison
Author: Charles Phillips