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The Identification, Epidemiology and Control of Phytophthora Megakarya on Cocoa in West Africa

The Identification, Epidemiology and Control of Phytophthora Megakarya on Cocoa in West Africa PDF Author: Mark Christopher Luterbacher
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


The Identification, Epidemiology and Control of Phytophthora Megakarya on Cocoa in West Africa

The Identification, Epidemiology and Control of Phytophthora Megakarya on Cocoa in West Africa PDF Author: Mark Christopher Luterbacher
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Epidemiology of Phytophthora on Cocoa in Nigeria; Final Report of the International Cocoa Black Pod Research Project

Epidemiology of Phytophthora on Cocoa in Nigeria; Final Report of the International Cocoa Black Pod Research Project PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188

Book Description


Epidemiology of Phytophthora on Cocoa in Nigeria

Epidemiology of Phytophthora on Cocoa in Nigeria PDF Author: Philip Herries Gregory
Publisher:
ISBN: 9780851984780
Category : Cacao
Languages : en
Pages : 188

Book Description


Theobroma Cacao

Theobroma Cacao PDF Author: Peter Aikpokpodion
Publisher: BoD – Books on Demand
ISBN: 1839627328
Category : Nature
Languages : en
Pages : 166

Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.

Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach

Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach PDF Author: Waleed Mohamed Hussain Abdulkhair
Publisher: BoD – Books on Demand
ISBN: 1839696532
Category : Medical
Languages : en
Pages : 136

Book Description
This book examines the risk of Phytophthora infection on different economic plants. It is divided into three sections that address the threats of Phytophthora infections to economic plants in Egypt and Ghana, the biocontrol of Phytophthora infections, and the prevalence and recognition of Phytophthora infection. This book discusses significant aspects of Phytophthora diseases as well as methods of their control to maintain sustainable agriculture and national economy. It is a valuable scientific resource for farmers, agriculturists, and other interested readers.

Cacao Diseases

Cacao Diseases PDF Author: Bryan A. Bailey
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630

Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.

African Research & Documentation

African Research & Documentation PDF Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 596

Book Description


British Reports, Translations and Theses

British Reports, Translations and Theses PDF Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798

Book Description


British Reports, Translations and Theses

British Reports, Translations and Theses PDF Author: British Library. Lending Division
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 796

Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.

Potato in Progress

Potato in Progress PDF Author: A. J. Haverkort
Publisher: Wageningen Academic Pub
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 372

Book Description
The contributions in this book reflect the rapid developments both in the industry and in science. The nutritional aspects of the potato tuber are discussed as well as the volatile consumer moods in saturated or new markets. Latest developments in potato breeding and seed potato production are highlighted and these contributions underline how these potato sectors have been revolutionized. The present and future role of decision support systems in managing inputs of nitrogen and water and in managing pests (and thus in making potato production more sustainable) is described. Several innovations in technology development in potato production and storage are illustrated. Experts provide the latest news on crop protection, with a focus on developments in the control of the potato brown rot bacterium and late blight. Finally the trends in potato trade are described.