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Author: William Powell Publisher: Lulu.com ISBN: 1387570226 Category : Crafts & Hobbies Languages : en Pages : 164
Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author: William Powell Publisher: Lulu.com ISBN: 1387570226 Category : Crafts & Hobbies Languages : en Pages : 164
Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Author: Annie R. Gregory Publisher: Forgotten Books ISBN: 9781528582759 Category : Cooking Languages : en Pages : 608
Book Description
Excerpt from The Ideal Cook Book A third wrote: As you want a recipe not found in other cook-books, I will give you an original one. My little grandson wanted I should make him a birthday cake - one not like other cakes. Grandmothers are ever equal to the occasion; I made one and it was so highly praised, that I have been led to make it several times since - always with the same result. We call it 'leroy's Birthday Cake' - you may call it what you like. And still another wrote: I have decided to tell you my way of making bread, as it is very simple and not nearly as much trouble as the way most people make it. My neighbors think it is excellent. Another wrote: I send along with my favorite some tried recipes of my neighbors. Another wrote: If you can put in only one of my recipes, put in the prescription for beautifying and making the hair grow. Every family should have it. Thus, dear friend, the helps and suggestions 1n the book have been gathered from many sources. Besides those which have been sent by friends from in and out of town, from States both adjoining and remote, there are those that have been used in my family for years. I have given credit, where it was possible to remember from whom they came. Those taken from other books, are used by the kind permission of the authors or publishers. I am greatly indebted to all who have contributed, or by their courtesy made it possible for me to use their favorites in this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Oscar Tschirky Publisher: ISBN: 9781343612389 Category : Languages : en Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mary Lincoln Publisher: Applewood Books ISBN: 1429011211 Category : Cooking Languages : en Pages : 298
Book Description
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
Author: Caroline Chambers Publisher: Chronicle Books ISBN: 1452166765 Category : Cooking Languages : en Pages : 275
Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Karl Schriftgiesser Publisher: Pickle Partners Publishing ISBN: 1789128552 Category : Biography & Autobiography Languages : en Pages : 376
Book Description
The present volume is the biography of Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf, who worked as maître d’hôtel of the Waldorf Astoria Hotel in New York City from 1893 to 1943. The book contains many recollections devoted to the Waldorf Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt. Richly illustrated throughout with black and white photographs.
Author: Margaret Alice Fairclough Publisher: Forgotten Books ISBN: 9780282500061 Category : Cooking Languages : en Pages : 1054
Book Description
Excerpt from The Ideal Cookery Book Although there are already many excellent works on cookery, the Editor of the present work has no fear in placing it before the public for cookery is a science that is constantly advancing, and this volume contains all the newest methods and recipes that are in vogue both in England and on the Continent. The Editor feels confident, therefore, -that this book will be acceptable to many, as it is throughout up to date, and includes recipes suitable for the beginner and for the advanced student, as well as information useful for the mistress of the household. The young cook who is anxious to improve her culinary knowledge will find the recipes clear and easy to understand, and all of them quite reliable. Having been a teacher of cookery for many years, the Editor can understand in what cases a beginner is liable to make mistakes, and has therefore dealt with all these points in clear language. All the recipes in this work have been tested in the Editor's School of Cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: College Woman's Cook Book Association Publisher: Legare Street Press ISBN: 9781018163284 Category : Business & Economics Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Powell
Author: William Powell
Author: Annie R. Gregory
Author: Oscar Tschirky
Author: Mary Lincoln
Author: Caroline Chambers
Author: Irma S. Rombauer
Author: Deb Perelman
Author: Karl Schriftgiesser
Author: Margaret Alice Fairclough
Author: College Woman's Cook Book Association