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Author: Abby Clements Publisher: Simon and Schuster ISBN: 1471137031 Category : Fiction Languages : en Pages : 369
Book Description
Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test...
Author: Abby Clements Publisher: Simon and Schuster ISBN: 1471137031 Category : Fiction Languages : en Pages : 369
Book Description
Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test...
Author: Abby Clements Publisher: Quercus ISBN: 1623655471 Category : Fiction Languages : en Pages : 295
Book Description
When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlor, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer looming, Imogen and Anna devise a plan to return Vivien's to its former glory. Rather than sell up, they will train up, and make the parlor the newest destination on the South Coast foodie map. While Imogen watches the shop, her sister flies to Italy to attend a gourmet ice cream-making course. But as she works shoulder-to-shoulder with some of the best chefs in the industry, Anna finds that romance can bloom in the most unexpected of places.
Author: Tamara Beth Olsen Publisher: Tamara Beth Olsen ISBN: 1647869420 Category : Self-Help Languages : en Pages : 232
Book Description
Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!
Author: Anita Rinaldi Publisher: AuthorHouse ISBN: 1449081762 Category : Family & Relationships Languages : en Pages : 118
Book Description
From Divorce Court to the Ice Cream Shop is a light hearted tell-all about one woman's journey through the trials of an unexpectedly difficult divorce and the happy, often sexy, refuge found in New York's internet dating scene. Not a how-to book, or a tale of disaster dates, "The Ice Cream Shop" is a "who-did-who" book. Peppered with blogs and poems from Rinaldi's website, her story will leave readers laughing out loud. That is, when they're not gasping at the unexpected twists of a divorce gone wrong. Spilling "all" in her fast-paced memoir, Rinaldi introduces readers to the men of the internet, such as Vanilla T, Mango Sorbet, Pralines and Cream, and Mocha E. With so many flavors there for the tasting, Rinaldi finds entertainment, adventure, attention, and, you guessed it -- sex -- just when she needed it the most. So come along for the ride, as she dates the successful and quirky, the fascinating and eclectic, and even New York City's Bravest.
Author: Robert T. Marshall Publisher: Springer Science & Business Media ISBN: 9780306477003 Category : Analysemetoder Languages : en Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Author: Diana Rosen Publisher: Citadel Press ISBN: 9781559724685 Category : Cooking Languages : en Pages : 168
Book Description
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
Author: Holly McCord Publisher: Macmillan ISBN: 9780312985486 Category : Cooking Languages : en Pages : 278
Book Description
Provides recipes, exercise advice, and meal plans utilizing ice cream to lose weight, alleviate PMS symptoms, lower blood pressure, and reduce the risk of colon cancer.
Author: Kenneth W. Boyd Publisher: John Wiley & Sons ISBN: 1118853288 Category : Business & Economics Languages : en Pages : 391
Book Description
Get up to speed quickly—review and practice major concepts in accounting! Whether you're looking to improve your classroom experience, or simply become more familiar with accounting concepts, 1,001 Accounting Practice Problems For Dummies is the hands-on tool you need to get a step ahead. The book's practice questions and review content go hand-in-hand with the content offered in Accounting For Dummies, ensuring that you have a working knowledge of the most important concepts and skills in accounting. This practical resource gives you access to tons of helpful online content, including practice problems in multiple-choice format, and customizable practice sets for self-directed study, all available on the go through your smartphone, laptop, or tablet. Practice problems are categorized as easy, medium, or hard, so you can build your knowledge at your own pace. A perfect companion for anyone looking to increase their accounting skills, this book has the added benefit of offering review and practice useful for individuals looking to pass their accounting courses and lay the groundwork for an accounting career. Filled with practice questions, review content, tips, and explanations for anyone interested in accounting principles Includes tons of online practice content, such as multiple choice questions and customizable practice sets, all available with purchase of the book Ideal for individuals looking to pass an accounting class or start a career in accounting Serves as an excellent companion resource to Accounting For Dummies Packed with endless practice opportunities, 1,001 Accounting Practice Problems For Dummies has everything you need to jumpstart your journey into accounting and financial documentation.
Author: Tyler Malek Publisher: Clarkson Potter ISBN: 1524760153 Category : Cooking Languages : en Pages : 242
Book Description
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Author: Abby Clements
Author: Abby Clements
Author: Abby Clements
Author: Tamara Beth Olsen
Author: Anita Rinaldi
Author: Robert T. Marshall
Author: Diana Rosen
Author: Shannon Jackson Arnold
Author: Holly McCord
Author: Kenneth W. Boyd
Author: Tyler Malek