Author: Douglas Lee WendellPublisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
The Hxt2 Protein of Saccharomyces Cerevisiae is Involved in Glucose Transport and is Both Repressed and Induced by Glucose
Author: Douglas Lee WendellThe Glucose-induced Degradation of the Hexose Transporter 2 Protein from Saccharomyces Cerevisiae
Author: Jonathan Seth MazerDetermination of the Physiologic Role of the SNF3 Protein of Saccharomyces Cerevisiae
Author: David Marshall CoonsPublisher:
ISBN:
Category :
Languages : en
Pages : 434
Book Description
Yeast Sugar Metabolism
Author: Friedrich K. ZimmermannPublisher: CRC Press
ISBN: 1040293921
Category : Technology & Engineering
Languages : en
Pages : 587
Book Description
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Nutrient-Induced Responses in Eukaryotic Cells
Author: Joris WinderickxPublisher: Springer Science & Business Media
ISBN: 9783540209171
Category : Science
Languages : en
Pages : 340
Book Description
Cells of all living organisms have the ability to respond to altered nutritional conditions. They have developed mechanisms to sense nutrient availability and to produce appropriate responses, which involve changes in gene expression and the production or degradation of certain enzymes and other proteins. In recent years, the understanding of nutrient-induced signal transduction has greatly advanced and the emerging picture is that nutrient signalling mechanisms evolved early in evolution. This book provides a detailed presentation and comparison of the key nutritional regulatory mechanisms in lower as well as higher eukaryotes, written by recognised experts in this expanding field.
Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
Author: J. Richard DickinsonPublisher: CRC Press
ISBN: 0203503864
Category : Science
Languages : en
Pages : 476
Book Description
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r
Transmembrane Transporters
Author: Michael W. QuickPublisher: John Wiley & Sons
ISBN: 0471461237
Category : Science
Languages : en
Pages : 311
Book Description
A must-have far-reaching text that provides readers with a state-of-the-art molecule update on transmembrane transporters, focusing on the methodological approaches currently employed to better understand how transporters work and how they can be used in cutting edge therapies. Each chapter begins with an overview of the importnat biological questions presently being considered in their field, then presents scientific approaches to address these questions. In explaining approaches, the authors cover bench-top protocols, conceptual frameworks, data obtained, and pitfalls common to the techniques.
Cumulated Index Medicus
Author: The Yeast Role in Medical Applications
Author: Waleed Mohamed Hussain AbdulkhairPublisher: BoD – Books on Demand
ISBN: 9535137344
Category : Technology & Engineering
Languages : en
Pages : 178
Book Description
Biotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications.
Author: Deborah Ann Lewis