The Housing Planning Cookbook PDF Download

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664

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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 593

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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Author: Washington (State). Community Planning Division
Publisher:
ISBN:
Category : Housing
Languages : en
Pages : 58

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Book Description

Author: Jillian Harris
Publisher: Penguin
ISBN: 0735234310
Category : Cooking
Languages : en
Pages : 493

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Book Description
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696011450
Category : Cooking
Languages : en
Pages : 100

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Book Description
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Author: Washington (State). Governor's Office of Community Development
Publisher:
ISBN:
Category : Block grants
Languages : en
Pages : 57

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Book Description

Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596

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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544307984
Category : Cooking
Languages : en
Pages : 661

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Book Description
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

Author: Michelle Edmonds
Publisher: CreateSpace
ISBN: 9781508888390
Category :
Languages : en
Pages : 146

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Book Description
61 simple recipes made from ingredients most of us already have on hand (except the meats and produce) that are easily made in a tiny kitchen. I hope your family will love these recipes, as mine has, for many years to come. I spent several years living in my tiny house and I loved every minute of it. Let me tell you the story of my Tiny House... My maternal grandfather, Melvin Byers, built the tiny house, one room at a time, starting with the kitchen and one multipurpose room for him and my grandmother, Virginia, to live in when they got married. An electrician by trade, grandpa added on to the tiny house as he came upon materials left over from the construction sites of other homes and businesses that he was wiring, and as his family grew. Eventually the little house grew to 1 1/2 stories and 4 bedrooms (but only one bath). The 3 upstairs bedrooms were built in the attic space so they are very tiny and have been dubbed "the dollhouse" due to their tiny size and the tiny storage solutions he came up with, like drawers and tiny bookcases built into the walls, since not much more than a twin-sized bed will fit into the rooms. The ceilings of these bedrooms are sloped so if you aren't short like me, you can only stand upright in the center of these tiny rooms, if at all, and you will likely hit your head if you sit up in bed too fast. Grandpa moved the tiny house to dig a basement under it and then moved it back at one point, to add cellar space and room for a washer and dryer. The basement is way below standard height so most men have to duck under the floor joists to avoid hitting their heads. The stairs to the basement and the upstairs bedrooms are both very low ceilinged so most people have to walk up and down them a bit stooped or they will bang their head on the ceiling. Since I am only 4 foot 10 inches tall the ceilings never posed any problem for me but my husband, who is about 5 foot 10 inches tall and blind has hit his head more times that I could possibly count, poor guy! So, it is my height that I am referring to when I call myself "the little cook." As much as I hate to admit it, I am about as big around as I am tall. I am very happily married to a wonderful man who is both totally blind and hearing impaired and just about the best cook ever! (Thus explains why I am as big around as I am tall). Many of the recipes here are his creations or his and mine combined. Some are ones I have come across here-or-there over the years and have long since forgotten the source of. I am also the mother of three terrific children, two sons and a daughter, and I have seven beautiful grandchildren: 5 girls and two boys. I also have two very spoiled Chihuahuas. I moved out of my tiny house about two years ago and gave the house to my oldest son and his family who still live in it today...talk about crowded! I moved into a much larger house but have come to realize that my McMansion has WAY more room than I need. So much of the space is just wasted, and don't even get me started on the higher costs of utilities! So, I have decided to move once again into a tiny house, one even tinnier than the one my grandfather built since my kids are all grown and my husband and I need and use very little space to live. THIS is what is at the heart of this cookbook. I plan to use all of the proceeds from its sale to purchase my new Tiny House on wheels. Why on wheels, you ask? Because, right now I live in Florida, my parents, my oldest son and his family live in Ohio and my daughter and her family live in Missouri. My health is not good so I plan to move into a portable Tiny House and go between Ohio and Missouri during the warmer months and winter here in Florida. Hopefully this book sells. If you are reading my book, thank you so very much for contributing to my Tiny House dream. I do hope that you enjoy these recipes, as my family has, for many years to come. May they fill your Tiny House with all the smells of home. Michelle

Author: Better Homes and Gardens
Publisher:
ISBN: 9780808505440
Category : Cooking, American
Languages : en
Pages : 939

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Book Description
Includes more than 1,200 recipes, along with meal-planning guides, menus, cooking tips and entertainment ideas.