The Household Market for Selected Canned Fruits and Vegetables (Classic Reprint) PDF Download
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Author: Kenneth Eugene Anderson Publisher: Forgotten Books ISBN: 9780331271386 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from The Household Market for Selected Canned Fruits and Vegetables This study is part of a broad program designed to expand the market for farm products. Specific Objectives were to report for the first time, chiefly for the benefit of growers and canners, seasonal changes in household consumer purchases of selected canned fruits and vegetables on a national and regional basis, and to establish the relationship of certain family characteristics to annual purchases. The report presents, by regions, the household market profile for canned peaches, pears, fruit cocktail, sweet corn, snap beans, and green peas based on household purchase data from July 1958 to June 1959. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Kenneth Eugene Anderson Publisher: Forgotten Books ISBN: 9780331271386 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from The Household Market for Selected Canned Fruits and Vegetables This study is part of a broad program designed to expand the market for farm products. Specific Objectives were to report for the first time, chiefly for the benefit of growers and canners, seasonal changes in household consumer purchases of selected canned fruits and vegetables on a national and regional basis, and to establish the relationship of certain family characteristics to annual purchases. The report presents, by regions, the household market profile for canned peaches, pears, fruit cocktail, sweet corn, snap beans, and green peas based on household purchase data from July 1958 to June 1959. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Florence R. Corbett Publisher: Forgotten Books ISBN: 9780366044405 Category : History Languages : en Pages : 22
Book Description
Excerpt from Canned Foods: Fruits and Vegetables Fine texture is a characteristic of high-grade fruits and vegetables. Tough peas and beans, fibrous Okra and asparagus are graded low. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780282500306 Category : Cooking Languages : en Pages : 32
Book Description
Excerpt from Home Canning of Fruits and Vegetables If your gage is off 5 pounds or more, you'd better get a new one. But if the gage is not more than 4 pounds off, you can correct for it as shown below. As a reminder, tie on the canner a tag stating the reading to use to get the correct pressure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Robert Thompson Publisher: Forgotten Books ISBN: 9780428616700 Category : Business & Economics Languages : en Pages : 68
Book Description
Excerpt from Canned and Dried Fruits on the London Market: Comparative Appraisal of Selected Fruits From Selected Countries In this study, samples were obtained from various points 1n the market flow with the objective of having as representative a sampling of each product as possible. For canned fruits, usually six cans, taken at random, were drawn from each lot of product, For dried fruits, usually six sample units of one retail-size package each ora pound or two of fruit taken from six or more containers in each lot made up the sample for that lot. A total of cans of fruit was graded, representing 220 separate lots. In addition, 390 sample units of raisins from 65 lots and 162 sample units of dried prunes from 27 lots were examined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maria Parloa Publisher: ISBN: 9781332109012 Category : Cooking Languages : en Pages : 108
Book Description
Excerpt from Canned Fruit, Preserves, and Jellies: Household Methods of Preparation The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food. Fruit has great dietetic value and should be used generously and wisely, both fresh and cooked. Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients and are an aid to digestion when not taken in excess. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Editors of the Harvard Common Press Publisher: Harvard Common Press ISBN: 1558329862 Category : Cooking Languages : en Pages : 227
Book Description
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals A special section on jam- and jelly-making using Pomona’s Pectin, which requires little to no added sugar Tips on how to find the freshest local produce The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and Spicy Ginger Carrot Coins Canned Haddock Chicken or Turkey Broth Creamy Squash Soup Strawberry Jam Blueberry-Vanilla Jelly Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
Author: Amelia Jeanroy Publisher: Voyageur Press ISBN: 0760364419 Category : Cooking Languages : en Pages : 192
Book Description
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.
Author: Kenneth Eugene Anderson
Author: Kenneth Eugene Anderson
Author: Kenneth Eugene Anderson
Author: Kenneth Eugene Anderson
Author: Florence R. Corbett
Author: United States Department Of Agriculture
Author: Edward Robert Thompson
Author: Maria Parloa
Author: Editors of the Harvard Common Press
Author: Amelia Jeanroy
Author: