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Author: Donna McGee Onebane Publisher: Univ. Press of Mississippi ISBN: 1626741743 Category : Biography & Autobiography Languages : en Pages : 354
Book Description
The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.
Author: Donna McGee Onebane Publisher: Univ. Press of Mississippi ISBN: 1626741743 Category : Biography & Autobiography Languages : en Pages : 354
Book Description
The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.
Author: José Antonio Rodríguez Publisher: University of Oklahoma Press ISBN: 0806158743 Category : Biography & Autobiography Languages : en Pages : 217
Book Description
The year is 2009, and José Antonio Rodríguez, a doctoral student at Binghamton University in upstate New York, is packing his suitcase, getting ready to spend the Thanksgiving holiday with his parents in South Texas. He soon learns from his father that a drug cartel has overtaken the Mexican border village where he was born. Now, because of the violence there, he won’t be able to visit his early-childhood home. Instead, his memories will have to take him back. Thus, Rodríguez begins a meditative journey into the past. Through a series of vignettes, he mines the details of a childhood and adolescence fraught with deprivation but offset by moments of tenderness and beauty. Suddenly he is four years old again, and his mother is feeding him raw sugarcane for the first time. With the sweetness still on his tongue, he runs to a field, where he falls asleep under a glowing pink sky. The conditions of rural poverty prove too much for his family to bear, and Rodríguez moves with his mother and three of his nine siblings across the border to McAllen, Texas. Now a resident of the “other side,” Rodríguez experiences the luxury of indoor toilets and gazes at television commercials promising more food than he has ever seen. But there is no easy passage into this brighter future. Poignant and lyrical, House Built on Ashes contemplates the promises, limitations, and contradictions of the American Dream. Even as it tells a deeply personal story, it evokes larger political, cultural, and social realities. It speaks to what America is and what it is not. It speaks to a world of hunger, prejudice, and far too many boundaries. But it speaks, as well, to the redemptive power of beauty and its life-sustaining gift of hope.
Author: Andrea Stuart Publisher: Vintage ISBN: 030796115X Category : History Languages : en Pages : 394
Book Description
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
Author: Justin Wilson Publisher: Pelican Publishing ISBN: 9781455606955 Category : Fiction Languages : en Pages : 36
Book Description
Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.
Author: Christopher Everette Cenac Sr. Publisher: Univ. Press of Mississippi ISBN: 1496811100 Category : History Languages : en Pages : 502
Book Description
Winner of a 2017 Louisiana Endowment for the Humanities Book of the Year Award This book represents the first time that the known history and a significant amount of new information has been compiled into a single written record about one of the most important eras in the south-central coastal bayou parish of Terrebonne. The book makes clear the unique geographical, topographical, and sociological conditions that beckoned the first settlers who developed the large estates that became sugar plantations. This first of four planned volumes chronicles details about founders and their estates along Bayou Terrebonne from its headwaters in the northern civil parish to its most southerly reaches near the Gulf of Mexico. Those and other parish plantations along important waterways contributed significantly to the dominance of King Sugar in Louisiana. The rich soils and opportunities of the area became the overriding reason many well-heeled Anglo-Americans moved there to join Francophone locals in cultivating the crop. From that nineteenth century period up to the twentieth century’s side effects of World Wars I and II, Hard Scrabble to Hallelujah, Volume I: Bayou Terrebonne describes important yet widely unrecognized geography and history. Today, cultural and physical legacies such as ex-slave-founded communities and place names endure from the time that the planter society was the driving economic force of this fascinating region.
Author: udith D. Christensen Publisher: AuthorHouse ISBN: 1463417500 Category : Transportation Languages : en Pages : 156
Book Description
Judi, born Judith Diane Gunderson to Phillip and Shirley Gunderson in Corona, California, March 25th, 1952 is a first time author, writes a lot of small stories and keeps other journals. She resides in Corona with her husband Chris of 40 years, her dog Andy of one year and her cat Mollysue of ten years. She is Acolyte coordinator, sings with the choir and plays hand bells at the Corona United Methodist Church where she has been going since she was registered there on the 'Cradle Roll" She loves train travel.
Author: Jessie Poesch Publisher: LSU Press ISBN: 9780807120545 Category : Architecture Languages : en Pages : 456
Book Description
The only New Deal program to continue into the 1990s, the Historic American Buildings Survey has through the years drawn attention to the historical and artistic significance of buildings that contemporary taste might otherwise have ignored. Louisiana Buildings, 1720-1940 makes easily available the fruit of HABS's important and enduring efforts to record Louisiana's architectural heritage. In the 1930s, the Louisiana HABS team concentrated on public edifices and grand plantation complexes threatened by destruction. Later records of HABS include still other habitations of the common man as well as industrial structures. The project has yielded not only graphic and written documentation of the buildings, many no longer standing, but also new insights into the history of the state's architecture. An invaluable part of Louisiana Buildings, 1720-1940 is the alphabetical listing of HABS structures in Louisiana both by familiar name and by parish. The listing by parish gives the location, the date of construction, the architect when known, and the current status of each building. It also presents drawings or photographs of many of the structures, over 300 pictures in all. There are, besides, nine chapters by leading architectural historians, who cover all aspects of Louisiana architecture: its Creole beginnings in the south of the state; the Appalachian folk style in the north; and developments on the plantation, in the seventeenth-century urban setting, and in the modern era. Those chapters form an essential frame of reference for the data in the HABS listings and call attention to many other structures that are a part of the history of building in the Pelican State. Anyone interested in the state's architecture or history will find Louisiana Buildings indispensable.
Author: Anthony J. Stanonis Publisher: LSU Press ISBN: 0807183210 Category : Business & Economics Languages : en Pages : 249
Book Description
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Author: Chaudhery Mustansar Hussain Publisher: Elsevier ISBN: 0323854044 Category : Science Languages : en Pages : 418
Book Description
Emerging Trends to Approaching Zero Waste: Environmental and Social Perspectives thoroughly examines the impact of various technological innovations, current guidelines and social awareness on the reduction of waste, with the ultimate aim of achieving the zero-waste target. Insights in the book will help users adopt the best possible methodologies at grass-root levels and show how modern societal procedures are becoming sustainable, with a goal of zero waste. It comprehensively discusses the scientific contributions of the environmental and social sector, along with the tools and technologies available for achieving the zero-waste targets. This book is the first step toward understanding state-of-the-art practices in making the zero-waste goal a reality. It will be especially beneficial to researchers, academics, upper-level students, waste managers, engineers and managers of industries researching or hoping to implement zero-waste techniques. Uses fundamental, interdisciplinary and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology and indicators for waste minimization Presents a unique look at environmental and social perspectives, challenges and solutions to zero waste Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
Author: Donna McGee Onebane
Author: Donna McGee Onebane
Author: José Antonio Rodríguez
Author: Andrea Stuart
Author: Justin Wilson
Author: Christopher Everette Cenac Sr.
Author: udith D. Christensen
Author: Jessie Poesch
Author: Anthony J. Stanonis
Author: 
Author: Chaudhery Mustansar Hussain