Author: Stephen Herbert Twining
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 138

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Book Description

Author: Ian Bersten
Publisher: Vivid Publishing
ISBN: 0980597242
Category : Cooking (Tea)
Languages : en
Pages : 136

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Book Description

Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040247067
Category : History
Languages : en
Pages : 379

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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.

Author: Richard John Samuel Stevens
Publisher: SIU Press
ISBN: 9780809317905
Category : Biography & Autobiography
Languages : en
Pages : 344

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Book Description
Editor Mark Argent also provides the introduction to the diaries of composer and organist R.J.S. Stevens (1757-1837), a musician who reports the warp and fabric of his society from the late Baroque through the early Romantic periods. The Stevens papers also provide a fund of information about the singing of glees in London. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Mark Towsey
Publisher: BRILL
ISBN: 9004348670
Category : History
Languages : en
Pages : 433

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Book Description
Before the Public Library explores the emergence of community-based lending libraries in the Atlantic World before the advent of the Public Library movement in the mid-nineteenth century. Essays by eighteen scholars from a range of disciplines seek to place, for the first time, community libraries within an Atlantic context over a two-century period. Taking a comparative approach, this volume shows that community libraries played an important – and largely unrecognized – role in shaping Atlantic social networks, political and religious movements, scientific and geographic knowledge, and economic enterprise. Libraries had a distinct role to play in shaping modern identities through the acquisition and circulation of specific kinds of texts, the fostering of sociability, and the building of community-based institutions.

Author: J. Foster
Publisher: Springer
ISBN: 1349652288
Category : Language Arts & Disciplines
Languages : en
Pages : 847

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Book Description
British Archives is the foremost reference guide to archive resources in the UK. Since publication of the first edition more than ten years ago, it has established itself as an indispensable reference source for everyone who needs rapid access on archives and archive repositories in this country. Over 1200 entries provide detailed information on the nature and extent of the collection as well as the organization holding it. A typical entry includes: name of repositiony; parent organization ; address, telephone, fax, email and website; number for enquiries; days and hours of opening; access restrictions; acquisitions policy; archives of organization; major collections; non-manuscript material; finding aids; facilities; conservation; publications New to this edition: email and web address; expanded bibliography; consolidated repository and collections index

Author: Markman Ellis
Publisher: Reaktion Books
ISBN: 1780234643
Category : History
Languages : en
Pages : 328

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Book Description
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.

Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040233465
Category : History
Languages : en
Pages : 270

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Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.

Author: M. Baer
Publisher: Springer
ISBN: 1137035293
Category : Political Science
Languages : en
Pages : 380

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Book Description
The Rise and Fall of Radical Westminster, 1780-1890 explores a critical chapter in the story of Britain's transition to democracy. Utilising the remarkably rich documentation generated by Westminster elections, Baer reveals how the most radical political space in the age of oligarchy became the most conservative and tranquil in an age of democracy.

Author: Troy Bickham
Publisher: Reaktion Books
ISBN: 1789142458
Category : History
Languages : en
Pages : 286

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Book Description
When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.