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Author: Anonymous Publisher: BoD – Books on Demand ISBN: 3382170434 Category : Fiction Languages : en Pages : 154
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Anonymous Publisher: BoD – Books on Demand ISBN: 3382170434 Category : Fiction Languages : en Pages : 154
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Smith Publisher: BoD – Books on Demand ISBN: 3382127016 Category : Fiction Languages : en Pages : 106
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Andrew F. Smith Publisher: Ohio State University Press ISBN: 9780814208366 Category : Cooking Languages : en Pages : 408
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Susan Strasser Publisher: Macmillan ISBN: 9780805067743 Category : History Languages : en Pages : 384
Book Description
Finally back in print, with a new Preface by the author, this lively, authoritative, and pathbreaking study considers the history of material advances and domestic service, the "women's separate sphere," and the respective influences of advertising, home economics, and women's entry into the workforce. Never Done begins by describing the household chores of nineteenth-century America: cooking at fireplaces and on cast-iron stoves, laundry done with boilers and flatirons, endless water-hauling and fire-tending, and so on. Strasser goes on to explain and explore how industrialization transformed the nature of women's work. Easing some tasks and eliminating others, new commercial processes inexorably altered women's daily lives and relationships—with each other and with those they served.
Author: Barbara Ketcham Wheaton Publisher: G. K. Hall ISBN: Category : Cooking Languages : en Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author: Anonymous
Author: Anonymous
Author: Smith
Author: Andrew F. Smith
Author: United States. Work Projects Administration (Ohio)
Author: Susan Strasser
Author: 
Author: R.R. Bowker Company. Department of Bibliography
Author: USA Patent Office
Author: Barbara Ketcham Wheaton
Author: