The Hottest Dishes of the Tartar Cuisine PDF Download

Author: Alina Bronsky
Publisher: Europa Editions
ISBN: 160945958X
Category : Fiction
Languages : en
Pages : 246

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Book Description
“In this acidly funny novel” of life in Soviet Russia, “a cruel comic romp ends as a surprisingly winning story of hardship and resilience” (The New Yorker). A Publishers Weekly Best Book of the Year A German Book Award Finalist A Huffington Post and Wall Street Journal Favorite Read of the Year When Rosa Achmetowna discovers that her seventeen-year-old daughter, Sulfia, is pregnant, she tries every bizarre home remedy there is to thwart the pregnancy. But despite her best efforts, the baby girl Aminat is born—and immediately wins Rosa’s heart. The dark-eyed Aminat is a Tartar through and through, just like Rosa, and the devious grandmother wastes no time in plotting to steal her away from the woefully inept Sulfia. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the dysfunctional ties that bind mother, daughter, and grandmother begin to fray.

Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1609459709
Category : Fiction
Languages : en
Pages : 183

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17-year-old Sascha Naimann lives in Berlin's Russian ghetto with her two younger siblings and, until recently, her mother. She is precocious, independent, street-wise, and, since her stepfather murdered her mother several months ago, an orphan. Unlike most of her companions, she doesn't dream of escaping from the tough housing project where they live. Sascha's dreams are different: she longs to write a novel about her beautiful but nave mother and kill her stepfather. Sacha's story, candid and self confident, relates her struggle.

Author: Alina Bronsky
Publisher: Europa Editions
ISBN: 1609456467
Category : Fiction
Languages : en
Pages : 139

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The acclaimed author of The Hottest Dishes of the Tartar Cuisine “explores the peculiarities of familial relations to tremendous result” (Asymptote). A Lit Hub Most Anticipated Book of 2021 Max lives with his grandparents in a residential home for refugees in Germany. When his grandmother—a terrifying, stubborn matriarch and a former Russian primadonna—moved them from the Motherland it was in search of a better life. But she is not at all pleased with how things are run in Germany: the doctors and teachers are incompetent, the food is toxic, and the Germans are generally untrustworthy. His grandmother has been telling Max that he is an inept, clueless weakling since he was a child and she’d spend the day sitting in the back of his classroom to be sure he came to no harm. While he may be a dolt in his grandmother’s eyes, Max is bright enough to notice that his stoic and taciturn grandfather has fallen hopelessly in love with their neighbor, Nina. When a child is born to Nina that is the spitting image of Max’s grandfather, things come to a hilarious if dramatic head. Everybody will have to learn to defend themselves from Max’s all-powerful grandmother. Alina Bronsky, author of The Hottest Dishes of the Tartar Cuisine, writes of family dysfunction and machinations with a droll and biting humor, a tremendous ear for dialog, and a generous heart that is forgiving of human weakness. “[A] comic feel-bad novel. Bronsky has a Dickensian flair for writing about miserable children—or, rather, the miseries of childhood.” —Vulture

Author: Laura Shapiro
Publisher: Penguin
ISBN: 0698178947
Category : Cooking
Languages : en
Pages : 320

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A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

Author: Alina Bronsky
Publisher: Europa Editions UK
ISBN: 1787700410
Category : Fiction
Languages : en
Pages : 116

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Book Description
Baba Dunja is a Chernobyl returnee. Together with a motley bunch of former neighbours, they set off to create a new life for themselves in the radioactive no-man's land. Geiger counter and irradiated forest fruits be damned, there in that abandoned patch of Earth they have everything they need. Terminally ill Petrov passes the time reading love poems in his hammock; Marja takes up with 100-year-old Sidorow; Baba Dunja whiles away her days writing letters to her daughter... rural bliss reigns, until one day a stranger turns up in the village, and the small settlement faces annihilation once again. With her trade-mark wry humour Bronsky tells the story of a community that shouldn't exist, and of a very unusual woman who late in life finds her own version of paradise.

Author: Nova Jacobs
Publisher: Simon and Schuster
ISBN: 1501175149
Category : Fiction
Languages : en
Pages : 368

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Book Description
*Wall Street Journal’s “Mysteries: Best of 2018” *Book of the Month Club Selection *Edgar Award Nominee: Best First Novel by an American Author A “hugely entertaining” (Wall Street Journal) mystery starring “a Royal Tenenbaums-esque clan of geniuses” (Martha Stewart Living)—perfect for fans of Mr. Penumbra’s 24-Hour Bookstore. In this “riveting…brilliant” (Booklist) debut, Hazel Severy, the owner of a struggling Seattle bookstore, receives a letter from her adoptive grandfather—mathematician Isaac Severy—days after he dies in a suspected suicide. In his puzzling letter, Isaac alludes to a secretive organization that is after his final bombshell equation, and he charges Hazel with safely delivering it to a trusted colleague. But first, she must find where the equation is hidden. While in Los Angeles for Isaac’s funeral, Hazel realizes she’s not the only one searching for his life’s work, and that the equation’s implications have potentially disastrous consequences for the extended Severy family, a group of dysfunctional geniuses unmoored by the sudden death of their patriarch. As agents of an enigmatic company shadow Isaac’s favorite son—a theoretical physicist—and a long-lost cousin mysteriously reappears in Los Angeles, the equation slips further from Hazel’s grasp. She must unravel a series of confounding clues hidden inside one of her favorite novels, drawing her ever closer to his mathematical treasure. But when her efforts fall short, she is forced to enlist the help of those with questionable motives. “A novel that is anything but clueless, filled with consideration and compassion” (The Washington Post), The Last Equation of Isaac Severy proves that, like Hazel, you don’t have to love math to fall under the Severy spell.

Author: Elizabeth Berg
Publisher: Ballantine Books
ISBN: 0307763439
Category : Fiction
Languages : en
Pages : 274

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“BERG KNOWS THE HEARTS OF HER CHARACTERS INTIMATELY, showing them with compassion, humor, and an illuminating generosity.” –The Seattle Times “BEAUTIFULLY WRITTEN . . . [Ginny Young] crosses the country for a reluctant reunion with the mother she has not seen in 35 years. During the long hours of her flight, she returns in memory to the summer when she turned 12 and her family turned inside out. . . . What We Keep is about ties that are buried but not broken, wounds that are dressed but never heal, and love that changes form but somehow survives.” –USA Today “COMPELLING . . . Reading [this] book is like having an intimate conversation with a friend who is baring her soul.” –Charleston Post and Courier “TOUCHING . . . WHAT WE KEEP IS SOMETHING OF VALUE.” –San Antonio Express-News BONUS: This edition contains an excerpt from Elizabeth Berg's Once Upon a Time, There Was You.

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258

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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192

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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author: Terry Thompson-Anderson
Publisher: Shearer Publishing
ISBN: 9780940672727
Category : Cooking
Languages : en
Pages : 0

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Book Description
Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods.