The Hot Sauce Cookbook PDF Download

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Category : Cooking
Languages : en
Pages : 146

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Book Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153662
Category : Cooking
Languages : en
Pages : 224

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Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.

Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0

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Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Author: Angelina Baker
Publisher: Angelina Baker
ISBN: 9781914405259
Category :
Languages : en
Pages : 0

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Book Description
★ 55% Discount for Bookstores! Now at $26.95 instead of 36.95! ★ Looking for Delicious and Fresh Homemade Salsa in Just a Few Minutes? Your Customers Will Never Stop to Use This Awesome Cookbook. Salsa has been around for a very very long time. The origins date back to the Incas and Aztecs and just like it is today, it was a very popular condiment used on fish and meat to add spiciness. Today chips and salsa are a way of life, a staple food in American homes. Are you ready to make easy and full of flavor salsa for you meals? These homemade salsa recipes come together in minutes and taste just like they came from your favorite Mexican food restaurant! You will find 50 recipes: The most traditional and delicious chicken dishes Tasty recipes also suitable for the most particular palates - All recipes are simple and only require a few cheap ingredients Each recipe includes easy cooking directions, serving suggestions and any variations Totally easy recipes to customize with your favorite seasonings or sauces. A good chicken dish is a perfect thing for every day. Whether you've never cooked a chicken before, or you're looking for new flavors, making salsa at home couldn't be easier with this cookbook. Buy it NOW and let your customers get addicted to this amazing book!

Author: Angelina Baker
Publisher: Angelina Baker
ISBN: 9781914405297
Category :
Languages : en
Pages : 0

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Book Description
★ 55% Discount for Bookstores! Now at $23.95 instead of 34.95! ★ Looking for Delicious and Fresh Homemade Salsa in Just a Few Minutes? Your Customers Will Never Stop to Use This Awesome Cookbook. Salsa has been around for a very very long time. The origins date back to the Incas and Aztecs and just like it is today, it was a very popular condiment used on fish and meat to add spiciness. Today chips and salsa are a way of life, a staple food in American homes. Are you ready to make easy and full of flavor salsa for you meals? These homemade salsa recipes come together in minutes and taste just like they came from your favorite Mexican food restaurant! You will find 50 recipes: The most traditional and delicious chicken dishes Tasty recipes also suitable for the most particular palates - All recipes are simple and only require a few cheap ingredients Each recipe includes easy cooking directions, serving suggestions and any variations Totally easy recipes to customize with your favorite seasonings or sauces. A good chicken dish is a perfect thing for every day. Whether you've never cooked a chicken before, or you're looking for new flavors, making salsa at home couldn't be easier with this cookbook. Buy it NOW and let your customers get addicted to this amazing book!

Author: Kristen Wood
Publisher: Sourcebooks, Inc.
ISBN: 163807528X
Category : Cooking
Languages : en
Pages : 207

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Book Description
Ferment your way to homemade hot sauce with recipes from around the world The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time. This fermented hot sauce recipe book includes: Fermentation fundamentals—Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations. A worldly variety of sauces—Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East. Creative hot sauce recipes—Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa. Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

Author: Mark Miller
Publisher: Gibbs Smith
ISBN: 142362209X
Category : Cooking
Languages : en
Pages : 190

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Book Description
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Author: Sally Nixon
Publisher: Chronicle Books
ISBN: 1452163332
Category : Games & Activities
Languages : en
Pages : 52

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Book Description
This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming ebook.

Author: Matt Garczynski
Publisher: Running Press Adult
ISBN: 076246772X
Category : Cooking
Languages : en
Pages : 144

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Book Description
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

Author: Anglea Garbes
Publisher: Everything
ISBN: 9781440530111
Category : Cooking
Languages : en
Pages : 304

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Book Description
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.