Author: John Paul LingerPublisher:
ISBN:
Category :
Languages : en
Pages : 346
Book Description
The Hot Lunch Program in California Elementary Schools: Its Administration, Supervision and Accounting
Author: John Paul LingerAdministration of the School Food Service Program
Author: California. State Department of EducationPublisher:
ISBN:
Category : School children
Languages : en
Pages : 88
Book Description
Food Service Programs for Children
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96
Book Description
School Lunch and Child Nutrition Programs
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : School children
Languages : en
Pages : 272
Book Description
Progress and Problems in Achieving Objectives of School Lunch Program
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 52
Book Description
Oversight Hearings on the School Lunch Program
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational EducationPublisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 808
Book Description
School Lunch Program
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 52
Book Description
Oversight Hearings on Meal Pattern Changes in the School Lunch Program
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational EducationPublisher:
ISBN:
Category : Children
Languages : en
Pages : 640
Book Description
Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
California School Business Procedures and Management In-service Training Program
Author: California. State Department of Education. Field Management Services BureauPublisher:
ISBN:
Category : Public schools
Languages : en
Pages : 44
Book Description
Author: