The Hot for Pyrex Guide to Rare & Hard to Find Vintage Pyrex PDF Download

Author: Megan McGrady
Publisher:
ISBN: 9780990668404
Category : Glassware
Languages : en
Pages : 199

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Author: Michael D. Barber
Publisher: Alvaro Pub.
ISBN: 9780985451158
Category : Glassware
Languages : en
Pages : 193

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Book Description
This book is the first comprehensive, all-inclusive, pictorial reference of standard and promotional items produced on decorated PYREX in North America from the 1940s through the 1980s. Until now, complete records of what was produced and when were difficult to find and took hours of scouring multiple online resources. With this book, the complete chronological history of the thousands of colors and patterns of vintage PYREX bowls and bakeware are available in one easy to use reference guide.

Author: Eilon Paz
Publisher: Ten Speed Press
ISBN: 1607748703
Category : Music
Languages : en
Pages : 577

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Book Description
A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Harris Dr Stones
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Want to Start Collecting Vintage Pyrex? Many of us likely remember some iconic piece of Pyrex glassware in a mom or grandma's kitchen. The avocado green casserole dishes in the "Spring Blossom" print and classic mixing bowls, sold in sets of primary colors, have held countless top-secret family recipes and decorated the dinner tables of multiple generations. Now, the timeless serving dishes are having a renaissance of sorts, thanks to a thriving secondary market powered by antique malls, intimate circles of collectors, and of course, eBay.

Author: A.K. Suri
Publisher: Routledge
ISBN: 1351448978
Category : Science
Languages : en
Pages : 272

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Book Description
The growth and development witnessed today in modern science, engineering, and technology owes a heavy debt to the rare, refractory, and reactive metals group, of which niobium is a member. Extractive Metallurgy of Niobium presents a vivid account of the metal through its comprehensive discussions of properties and applications, resources and resource processing, chemical processing and compound preparation, metal extraction, and refining and consolidation. Typical flow sheets adopted in some leading niobium-producing countries for the beneficiation of various niobium sources are presented, and various chemical processes for producing pure forms of niobium intermediates such as chloride, fluoride, and oxide are discussed. The book also explains how to liberate the metal from its intermediates and describes the physico-chemical principles involved. It is an excellent reference for chemical metallurgists, hydrometallurgists, extraction and process metallurgists, and minerals processors. It is also valuable to a wide variety of scientists, engineers, technologists, and students interested in the topic.

Author: Dwayne Jr Barnes
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Pyrex is a trusted brand name of ovenware that has been in business for over a century, started as a part of Corning Glass Works. Vintage pieces are still used in today's kitchens. The easiest way to identify whether your piece is antique or vintage is to examine it. How to Tell If Pyrex Is Vintage Using Patterns and Colors Pyrex glassware made by Corning Glass Works was originally clear. In the mid-1940s, however, colored and patterned bowls and casserole dishes began appearing and are what many collectors seek today. Pastel shades of blue, green, pink, and more became common, although bright primary colors also had their time along with more muted earth tones. The Corning Museum of Glass's Pyrex Pattern Library and Pyrex Pattern Reference from Pyrex Passion have timelines that features popular colors and patterns through the years. Just a few notable ones include: Primary colors (red, yellow, blue, plus green) from 1945 to 1950 "Snowflakes" (both white on blue and white on black) from the mid-1950s to late 1960s..

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

Author: Robert Brent
Publisher: CreateSpace
ISBN: 9781517759643
Category :
Languages : en
Pages : 114

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Book Description
BANNED: The Golden Book of Chemistry Experiments was a children's chemistry book written in the 1960s by Robert Brent and illustrated by Harry Lazarus, showing how to set up your own home laboratory and conduct over 200 experiments. The book is controversial, as many of the experiments contained in the book are now considered too dangerous for the general public. There are apparently only 126 copies of this book in libraries worldwide. Despite this, its known as one of the best DIY chemistry books every published. The book was a source of inspiration to David Hahn, nicknamed "the Radioactive Boy Scout" by the media, who tried to collect a sample of every chemical element and also built a model nuclear reactor (nuclear reactions however are not covered in this book), which led to the involvement of the authorities. On the other hand, it has also been the inspiration for many children who went on to get advanced degrees and productive chemical careers in industry or academia.

Author: Roland Mesnier
Publisher: Simon and Schuster
ISBN: 1439103593
Category : Cooking
Languages : en
Pages : 562

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Book Description
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.