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Author: Anthony Szczesiul Publisher: University of Georgia Press ISBN: 0820350737 Category : Literary Criticism Languages : en Pages : 310
Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Author: Anthony Szczesiul Publisher: University of Georgia Press ISBN: 0820350737 Category : Literary Criticism Languages : en Pages : 310
Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Author: Betsie Garner Publisher: ISBN: Category : Languages : en Pages : 328
Book Description
This dissertation interrogates the so-called myth of Southern hospitality. I review the historical origins of hospitality on antebellum plantations and engage with theoretical distinctions that have been made between hospitality as discourse and hospitality as practice. Given decades of social and political change in the region, I ask, how is Southern hospitality practiced today, and what are the consequences? I draw on ethnographic and interview data from a community study in Rockdale County, Georgia to explore how the culture of Southern hospitality became manifested as a set of religious practices through which residents determined who did and did not belong in their local community. Originally a mostly-white farming community, Rockdale had witnessed decades of dramatic population growth and diversification during Metro Atlanta's rapid expansion. I explain how changes like the arrival of immigrants and growth of non-white populations made the community a fitting place for observing how Southern hospitality, with its ethos of gracious hosts and warm welcomes, was actually put into practice.My findings reveal that for Rockdale's non-Hispanic black and white Christians, the majority group who occupied countless positions of power and influence, hospitality was understood as a prominent feature of Southern history and culture as well as a central tenet of Christian belief and practice. Through joint worship services, fellowship activities, evangelic efforts, and service projects, black and white Christians constructed reciprocal patterns of hospitality aimed at achieving racial reconciliation, and in doing so they sought to improve upon the South's shameful reputation for race-based discrimination. At the same time however, this group also came under scrutiny for their decidedly inhospitable or even hostile treatment of others, including sexual, racial-ethnic, and religious minorities.I conclude that Southern hospitality was manifested as lived religion through practices which ultimately (re)produced social inequality in the community. By illustrating the rituals through which various types of people were either welcomed or neglected, brought into the fold or turned away, I argue that Southern hospitality may indeed take on mythic proportions but nonetheless continues to be practiced in consequential ways.
Author: Emyl Jenkins Publisher: Crown ISBN: 9780517594773 Category : Hospitality Languages : en Pages : 192
Book Description
Describes Southern hospitality, traditions, celebrations, and homes, and shares tradtional Southern recipes for bread, biscuits, soup, seafood, beverages, barbecue, and desserts
Author: Don Keefer Publisher: iUniverse ISBN: 1491745304 Category : Fiction Languages : en Pages : 157
Book Description
When an African-American family from New Jersey moves to South Carolina , challenges and problems arise. Roger is a brilliant MBA who accepts a huge promotion to run a large, multi-plant manufacturing operation. In this new position, he unavoidably makes numerous enemies. At least one of them is dedicated to the destruction of Roger and his family. As a result he and his family find themselves embroiled in a brutal murder and its aftermath. As racial prejudice rears its ugly head, they desperately seek justice and a little Southern Hospitality.
Author: Patsy Caldwell Publisher: HarperChristian + ORM ISBN: 1401604854 Category : Cooking Languages : en Pages : 273
Book Description
Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two. There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day. You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for summer picnics, and sweets to regale the crowd with during the last six weeks of the year. In Y’all Come Over, some of the tasty recipes you’ll discover include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it—“Y’all come over!”
Author: Winifred Green Cheney Publisher: ISBN: 9780848704179 Category : House & Home Languages : en Pages : 294
Book Description
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
Author: Terry A. Smith Publisher: Baker Books ISBN: 1493416138 Category : Religion Languages : en Pages : 215
Book Description
Successful leaders today don't dictate; they invite. They don't dismiss; they welcome. They don't neglect; they care. Now more than ever we must pay attention to the soft side of leadership if we want hard results. As leaders--from parents to CEOs--we must learn gracious leadership to truly, positively, change our spheres of influence. In this passionate, powerful book, pastor and leadership mentor Terry Smith fleshes out five vital principles you need to become a hospitable leader. He shows that this type of leadership is not superficial niceness or allowing people to do whatever they want. Hospitable leadership is result-oriented because it's motivated by genuine love. It's how you create environments where people and dreams can thrive, where vision turns to action, and where great things happen regularly. Here is everything you need to become the type of leader people want to follow.
Author: Edward L. Smither Publisher: Wipf and Stock Publishers ISBN: 1725257319 Category : Religion Languages : en Pages : 146
Book Description
God is a missionary God. God is also hospitable in his nature. He makes his enemies friends and invites them to intimate communion. The mission of God in Scripture often occurs through hospitality when God’s people encounter the not-yet people of God at table or in hospitable environments and invite them to believe. This motif of mission as hospitality plays out through the Old and New Testament Scriptures, and through the Eucharist. It can also be observed through the witness of monks and contemporary missionaries who embraced a hospitable approach to mission. For the church to participate in God’s mission today, a vision to win, conquer, or change the world should be exchanged for a conviction to welcome the stranger and make room for others while proclaiming the gospel—that is, to imitate the hospitable God in mission.
Author: Susan Sully Publisher: Rizzoli Publications ISBN: 0847863638 Category : House & Home Languages : en Pages : 210
Book Description
From Susan Sully comes this book of inspirations for those who are enamored with the ever-enchanting Southern way of living. The words "Southern hospitality" conjure up a wealth of welcoming images, from breezy porches with white colonnades and the seductive scent of magnolia blossoms cut from the yard to fill heirloom vases to tables laden with fine china on embroidered linens, illuminated by candles. Southern Hospitality at Home showcases the special qualities of graciousness and charm that define the American South's way of living. Learn from Southern style experts how to make your home an inviting place for sharing with family and friends--from designing welcoming entrance halls and inviting living rooms to comfortable kitchens, pretty guest rooms, and shady garden rooms--and weave your spell of hospitality. Featured are an array of exceptional houses including an eighteenth-century dwelling in Charleston with a bold, contemporary palette and a rustic plantation where high and low styles mix in perfect harmony. In Savannah, interior designer Chuck Chewning brings modern sophistication to a Greek Revival townhouse. In Georgia, textile artist Susan Hable Smith injects bright color and pattern into an old-fashioned cottage and a collector offers fresh ideas for displaying antiques. With tips for decorating and accessorizing, arranging flowers and setting tables, caring for silver and serving authentic Southern recipes, this beautifully photographed hospitality resource is practical and inspirational, true to tradition, and relevant for today.
Author: Anthony Szczesiul
Author: Anthony Szczesiul
Author: Betsie Garner
Author: Emyl Jenkins
Author: Sara Pitzer
Author: Don Keefer
Author: Patsy Caldwell
Author: Winifred Green Cheney
Author: Terry A. Smith
Author: Edward L. Smither
Author: Susan Sully