Author: Jethro Tull
Publisher: Coastalfields Press
ISBN: 0978594460
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
The Horse Hoeing Husbandry, Fifth Edition in Six Volumes
Author: Jethro Tull
Publisher: Coastalfields Press
ISBN: 0978594460
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
Publisher: Coastalfields Press
ISBN: 0978594460
Category : Technology & Engineering
Languages : en
Pages : 102
Book Description
Horse Hoeing Husbandry, Fifth Edition
World Food
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Encyclopaedia Britannica
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 876
Book Description
The Publishers Weekly
Gardeners' Chronicle
The Gardeners' Chronicle and Agricultural Gazette
The penny cyclopædia [ed. by G. Long].
Author: Society for the diffusion of useful knowledge
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
Book Description
Universal Historical Dictionary
Author: George Crabb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 680
Book Description