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Author: Publisher: Castle Books ISBN: 9780785826323 Category : Cooking Languages : en Pages : 0
Book Description
With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants. The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye. Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals.
Author: Publisher: Castle Books ISBN: 9780785826323 Category : Cooking Languages : en Pages : 0
Book Description
With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants. The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye. Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals.
Author: Jr Stevens Publisher: ISBN: 9781673348293 Category : Languages : en Pages : 72
Book Description
This cookbook enables you to replicate recipes from the Hooter's restaurant in your own kitchen. Hooters is a classic American-themed restaurant. The Hooters name is a double entendre referring to both its owl logo, a bird known for its "hooting" calls, and an American slang term popularized by the comedian Steve Martin referring to women's breasts. The waiting staff at Hooters restaurants are primarily young women, usually referred to simply as "Hooters Girls", whose revealing outfits and sex appeal are played up and are a primary component of the company's image. The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant's specialty, chicken wings. Some of the recipes you will find include: Orange Shorts Margarita Banana-Rama Pina Colada Nectar Tropics Tidal Wave Long-Legged Long Island Hootercane Rip Roarin Rum Runner Hooters Original Buffalo Chicken Dip Lots-A-Tots Buffalo Chicken Quesadilla Fajita Style Quesadilla Fried Cheese Sticks Tex Mex Nachos Beer Cheese & Pretzels Hooters Chili Hooters Original Buffalo Shrimp Fried Pickles Chicken Garden Salad Chicken Caesar Salad Shrimp And Spinach Salad Hooters Pasta Salad Smoked Wings Hooters Original Style Wings Hooters Daytona Beach Style Wings Bacon Wrapped Wings Honey Thai Chili Pepper Sauce Hooters Dipping Sauce Caribbean Jerk Sauce Chipotle Garlic Sauce Three Mile Island Sauce Twisted Texas Melt Big Hootie Burger Western BBQ Burger Hooters Original Buffalo Chicken Sandwich Hooters Original Chicken Strip Cheese Sandwich Smothered Chicken Sandwich Philly Cheesesteak Sandwich Baja Fish Tacos Buffalo Chicken Tacos Chocolate Mousse Cake Key Lime Pie Caramel Fudge Cheesecake Grab your copy of this cookbook now!
Author: Stephanie Manley Publisher: Simon and Schuster ISBN: 1569758328 Category : Cooking Languages : en Pages : 218
Book Description
Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves! Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can: •Save money while enjoying your favorite restaurant dishes •Mix and match items from different restaurants to create the perfect meal •Satisfy kids with their fast food favorites while making a fancier dinner for the adults •Modify original re-creations to make them healthier while maintaining the delicious taste •Find the ideal recipe for any occasion with quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare, and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more at Americas best restaurants, including: •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®
Author: Todd Wilbur Publisher: Penguin ISBN: 144067440X Category : Cooking Languages : en Pages : 340
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Todd Wilbur Publisher: Penguin ISBN: 1101153865 Category : Cooking Languages : en Pages : 257
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats such as Oreos™and Outback Steakhouse® Blooming Onions™in our own kitchens, now gives us back our cherished foods with reduced fat and calories. Not only does Wilbur enable us to produce lite versions of Cinnabon® Cinnamon Rolls and Twinkies™, he shows us how to duplicate our favorite Snackwell™ and Healthy Choice™products. Top Secret Recipes—Lite! includes recipes for 75 new dishes, complete with Wilbur's helpful diagrams, which call for ingredients easily found at the local supermarket. The newest addition to the Top Secret Recipe franchise is sure to make us not only happier, but healthier.
Author: Jessica Greene Publisher: Chicago Review Press ISBN: 1569764409 Category : Cooking Languages : en Pages : 194
Book Description
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
Author: SheilaStork Publisher: Youcanprint ISBN: Category : Cooking Languages : en Pages : 230
Book Description
Do you ever wish you could make dishes like some of your favorite restaurants? And would you be thrilled if you got a collection of recipes of some of the most popular meals in some of the world's most renowned restaurants? If you've answered YES, this book is for you so keep reading... You Are about to Discover How You Can Prepare Some of Your Best Restaurant Meals At Home, Even If You've Never Considered Yourself A Good Cook! Eating out is probably one of the experiences that everyone, from young to old, loves and looks forward to. And when it comes to eating out, I'm sure you know that not every restaurant leaves us wishing we could be great chefs so we could replicate their meals. But if you've been to some of the world's top restaurants, I know you, more than once thought about just having such mouthwatering dishes at home, whenever you want, without spending a fortune! By virtue that you are here, it is clear you are on a quest towards making that possible and are probably wondering... Is it really practically possible to replicate meals from the world's top restaurants, even if you are not the best cook? Will I not require sophisticated tools and appliances to pull off some recipes? Where do I start? Can I make everything, from appetizers to main meals, snacks to desserts, soups and more? If you have these and other related questions, this book is for you so keep reading, as it covers mouthwatering restaurant quality recipes that will make you and guests with mouths wide open with amazement because of just how tasty the meals are! More precisely, you will learn: Cooking terms and techniques you need to be aware of to move your cooking to the next level How to make meal presentations that rival that of the world's top restaurants without spending a fortune on training How to prepare tantalizing appetizers that will be like nothing you've ever tasted Delicious copycat breakfast recipes that you can prepare at home Appetizing sauces and dressings that will make you wonder why you never learned this thing early Sides, salads and sandwiches that will make you and everyone that gets to see or taste your food want to dig in Mouthwatering fish, pork and beef recipes from some of the top restaurants in the world Main dish copycat recipes that will make you want to forget about ever going to any restaurant Dessert recipes that stand out and make every meal experience worth remembering And much more! Even if you don't feel confident replicating some of the top restaurant meals at home, this book will give you the much needed confidence to go all in and enjoy the experience!
Author: Stephanie Manley Publisher: Ulysses Press ISBN: 161243181X Category : Cooking Languages : en Pages : 241
Book Description
Offers over two hundred recipes intended to re-create entrâees, appetizers, soups, salads, and desserts from popular American restaurants.
Author: Jessica Harper Publisher: Workman Publishing ISBN: 0761155260 Category : Cooking Languages : en Pages : 274
Book Description
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who's the designated home cook: How do you feed a family of picky eaters when you're not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she's done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood's great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford. But crabby or not, she's found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It's how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony's Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore's
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Author: Patrick (Patrick Blane) Page
Author: Jr Stevens
Author: Stephanie Manley
Author: Todd Wilbur
Author: Todd Wilbur
Author: Jessica Greene
Author: SheilaStork
Author: Stephanie Manley
Author: Jessica Harper