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Author: Gail Gibbons Publisher: Harper Collins ISBN: 0688175317 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
How sweet it is. Thousands of bees visited more than one million flowers to gather the nectar that went into that one-pound jar of honey. Here's the buzz on how these remarkable insects work together to create this amazing food.
Author: Gail Gibbons Publisher: Harper Collins ISBN: 0688175317 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
How sweet it is. Thousands of bees visited more than one million flowers to gather the nectar that went into that one-pound jar of honey. Here's the buzz on how these remarkable insects work together to create this amazing food.
Author: C. Marina Marchese Publisher: Black Dog & Leventhal ISBN: 1603763325 Category : Cooking Languages : en Pages : 467
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Margaret Warner Morley Publisher: Legare Street Press ISBN: 9781016038133 Category : History Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Heather Swan Publisher: Penn State Press ISBN: 0271080736 Category : Nature Languages : en Pages : 287
Book Description
Colony Collapse Disorder, ubiquitous pesticide use, industrial agriculture, habitat reduction—these are just a few of the issues causing unprecedented trauma in honeybee populations worldwide. In this artfully illustrated book, Heather Swan embarks on a narrative voyage to discover solutions to—and understand the sources of—the plight of honeybees. Through a lyrical combination of creative nonfiction and visual imagery, Where Honeybees Thrive tells the stories of the beekeepers, farmers, artists, entomologists, ecologists, and other advocates working to stem the damage and reverse course for this critical pollinator. Using her own quest for understanding as a starting point, Swan highlights the innovative projects and strategies these groups employ. Her mosaic approach to engaging with the environment not only reveals the incredibly complex political ecology in which bees live—which includes human and nonhuman actors alike—but also suggests ways of comprehending and tackling a host of other conflicts between postindustrial society and the natural world. Each chapter closes with an illustrative full-color gallery of bee-related artwork. A luminous journey from the worlds of honey producers, urban farmers, and mead makers of the United States to those of beekeepers of Sichuan, China, and researchers in southern Africa, Where Honeybees Thrive traces the global web of efforts to secure a sustainable future for honeybees—and ourselves.
Author: Cristina Kessler Publisher: ISBN: 9780823418589 Category : Bee culture Languages : en Pages : 0
Book Description
Long ago in the mountains of Ethiopia, the bees arrived in Lalibela, and people poured in from all around to procure their sweet honey. A young girl named Almaz vows one day her honey will be the best of all. When she shares her dream with the current beekeepers, they laugh her away and tell her it's men's work. Almaz is determined to prove them all wrong, but she can barely climb the trees to reach the hives. The men think she's learned her lesson, but they don't know Almaz. She's steadfast in her pursuit of the honey. In this spirited text by Cristina Kessler, with stunning illustrations from Leonard Jenkisn, perseverance is the key to achieving one's dreams.
Author: Diana Saville Publisher: ISBN: 9780312151416 Category : Domestic fiction Languages : en Pages : 282
Book Description
Hugh and Elfie Lyle had all the trappings of perfection: money, a lovely home, and a history together. Nevertheless, when Elfie realizes that something is missinga babyshe becomes convinced that any course of action is excusable when driven by the most basic of natural urges.