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Author: Jeff Tikari Publisher: Lulu.com ISBN: 1435727126 Category : Fiction Languages : en Pages : 168
Book Description
The story is set in a sparsely populated tract of the heavily forested foothills of the Himalayas: an area that lies roughly between India and Nepal and in places is virtually untouched. The 'Forest People' of this area have minimal contact with the outside world and dwell all their lives in the forest living off its produce .These are the 'Wild Honey Gatherers' - a race almost extinct - they have strange ways and are rumoured to possess the ability to communicate with birds and beasts. When encountered they fade into the forest shadows. Village people give them a wide birth fearing the strange occult or shaman powers they possess. 'The forest Spirits protect them' is a widely held belief. This story is about one such family...its secrets, its mystical powers, and its accord with nature.
Author: Jeff Tikari Publisher: Lulu.com ISBN: 1435727126 Category : Fiction Languages : en Pages : 168
Book Description
The story is set in a sparsely populated tract of the heavily forested foothills of the Himalayas: an area that lies roughly between India and Nepal and in places is virtually untouched. The 'Forest People' of this area have minimal contact with the outside world and dwell all their lives in the forest living off its produce .These are the 'Wild Honey Gatherers' - a race almost extinct - they have strange ways and are rumoured to possess the ability to communicate with birds and beasts. When encountered they fade into the forest shadows. Village people give them a wide birth fearing the strange occult or shaman powers they possess. 'The forest Spirits protect them' is a widely held belief. This story is about one such family...its secrets, its mystical powers, and its accord with nature.
Author: Jeff Tikari Publisher: Jeff Tikari ISBN: Category : Fiction Languages : en Pages : 90
Book Description
THE HONEY GATHERER - The story is set in a sparsely populated tract of the heavily forested foothills of the Himalayas: an area that lies roughly between India and Nepal and in places is virtually untouched. The ‘Forest People’ of this area have minimal contact with the outside world and dwell entirely in the forest living off its produce .These are the ‘Wild Honey Gatherers’ – a race almost extinct – they have strange ways and are rumored to possess the ability to communicate with birds and beasts. When encountered they fade into the forest shadows. Village people give them a wide berth fearing the strange occult or shaman powers they possess. ‘The forest Spirits protect them’ is a widely held belief. This story is about one such family...its secrets, its mystical powers, and its accord with nature. Written in a style that suits today’s fast-paced lifestyle where an elegance of words and precise sentences open up forest vistas that draw you into the lives and customs of the Honey Gatherers.
Author: Maria Finn Publisher: Sasquatch Books ISBN: 1632174871 Category : Cooking Languages : en Pages : 306
Book Description
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between. Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire. Recipes include: Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms Fire-Roasted Butter Clams with Seaweed Gremolata Spruce Tip and Juniper Berry Sockeye Salmon Gravlax Chilled Huckleberries with Campfire Caramel and Seaweed Salt Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
Author: Jeff Tikari
Author: Jeff Tikari
Author: Jeff Tikari
Author: Mimlu Sen
Author: John Gill (of the Normal College, Cheltenham.)
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Author: Maria Finn
Author: James Samuelson
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