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Author: Claire Waring Publisher: Teach Yourself ISBN: 1473611784 Category : Nature Languages : en Pages : 251
Book Description
Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment. Straightforward, up-to-date, and systematically organized, this book covers everything you might need, whether you're already an urban beekeeper or just starting out. It gives practical and clear information on the essentials that all apiarists need (whether in or out of the city), while covering in detail the particular requirements of urban bees. Specifically designed to be interactive, and easy to use, this at a glance title also features write-in checklists, interactive boxes in which you can record key information and dates, and a calendar that tells you what to do when and reminds you to carry out regular beekeeping tasks.
Author: Claire Waring Publisher: Teach Yourself ISBN: 1473611784 Category : Nature Languages : en Pages : 251
Book Description
Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment. Straightforward, up-to-date, and systematically organized, this book covers everything you might need, whether you're already an urban beekeeper or just starting out. It gives practical and clear information on the essentials that all apiarists need (whether in or out of the city), while covering in detail the particular requirements of urban bees. Specifically designed to be interactive, and easy to use, this at a glance title also features write-in checklists, interactive boxes in which you can record key information and dates, and a calendar that tells you what to do when and reminds you to carry out regular beekeeping tasks.
Author: Richard Rickitt Publisher: Bloomsbury Publishing ISBN: 1399404857 Category : Technology & Engineering Languages : en Pages : 305
Book Description
A comprehensive gardener's guide to sustainable beekeeping. Beekeeping has changed. While once it was a hobby that pursued the rich rewards of honey and wax, many new beekeepers now instead seek the gratification of knowing that they are aiding the survival of one of the world's most important creatures. Keeping bees today is as much about providing the right habitats and resources to help pollinators thrive as it is about chasing every drop of golden honey. This beautifully illustrated guide to the ancient hobby of beekeeping shows today's gardeners how to create beautiful gardens that are richly rewarding for people and bees alike. Flowers, shrubs, trees and vegetable plots can provide colourful beauty and delicious produce as well as vital pollen and nectar when bees need it the most. There are lists of the top-performing plants and how and where to grow them, including window boxes, lawns, borders, wild gardens and even ponds. Beekeeping for Gardeners looks at the pleasures and benefits of keeping honey bees in gardens of all types and sizes, both rural and urban. It explains the practicalities involved in keeping bees in the domestic garden setting, as well as on rooftops, allotments, parks, farmland and other locations. Importantly, and unlike any book before, this guide sets the delightful hobby of beekeeping within the context of the wider environment, asking how it can best serve the needs of all types of pollinator and the local ecology in general. Whether you're looking to attract more bumblebees and solitary bees or want to install a beehive, this wonderful book contains all the guidance you'll need to have a garden buzzing with bees.
Author: Publisher: Oxford University Press ISBN: 019266350X Category : Languages : en Pages : 696
Author: Madeleine Smith Publisher: Routledge ISBN: 1351136089 Category : Health & Fitness Languages : en Pages : 117
Book Description
The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Richard Honey KC Publisher: Bloomsbury Publishing ISBN: 1526518856 Category : Law Languages : en Pages : 937
Book Description
Setting out the practice, procedure, policy and compensation provisions applying to a compulsory purchase, this new edition is updated to include all relevant case law, legislation, policy and guidance since the third edition, including: - the Upper Tribunal (Lands Chamber) Practice Directions, October 2020 - the implementation of the Neighbourhood Planning Act 2017 - changes in secondary legislation (including the Tribunal procedure rules) - changes in policy and guidance (especially the guidance for Wales and the Tribunal practice directions) It enables you to: -find clear statements of the law and practice on all points that relate to compulsory purchase and compensation -understand the detailed analysis necessary to grapple with tricky points encountered in practice -access cross-references to legislation, key case law and guidance, easily As it simplifies what can be simplified and explains with clarity any difficult areas, it is the one guide you need to help you access and assimilate all the statutes, of varying antiquity and judicial decisions, that relate to compulsory purchase and compensation. It describes the law, practice, procedure, policy and compensation for a compulsory purchase, and provides a summarised statement of the law, complete with footnotes to enable you to access further information. It also includes a full explanation of the scope of powers to acquire land compulsorily and the exercise of the powers and principles of compensation. This title is included in Bloomsbury Professional's Local Government Law online service.
Author: Duncan Kennedy Publisher: Harvard University Press ISBN: 9780674039520 Category : Law Languages : en Pages : 436
Book Description
A major statement from one of the foremost legal theorists of our day, this book offers a penetrating look into the political nature of legal, and especially judicial, decision making. It is also the first sustained attempt to integrate the American approach to law, an uneasy balance of deep commitment and intense skepticism, with the Continental tradition in social theory, philosophy, and psychology. At the center of this work is the question of how politics affects judicial activity-and how, in turn, lawmaking by judges affects American politics. Duncan Kennedy considers opposing views about whether law is political in character and, if so, how. He puts forward an original, distinctive, and remarkably lucid theory of adjudication that includes accounts of both judicial rhetoric and the experience of judging. With an eye to the current state of theory, legal or otherwise, he also includes a provocative discussion of postmodernism. Ultimately concerned with the practical consequences of ideas about the law, A Critique of Adjudication explores the aspects and implications of adjudication as few books have in this century. As a comprehensive and powerfully argued statement of a critical position in modern American legal thought, it will be essential to any balanced picture of the legal, political, and cultural life of our nation.
Author: World Health Organization Publisher: World Health Organization ISBN: 9241549025 Category : Health & Fitness Languages : en Pages : 59
Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: Claire Waring
Author: Claire Waring
Author: Richard Rickitt
Author: 
Author: Madeleine Smith
Author: Great Britain
Author: Caoimhín MacMaoláin
Author: Richard Honey KC
Author: R. A. McCance![A Critique of Adjudication [fin de Sicle] PDF](https://books.google.com/books/content/images/frontcover/3opYTZLkoV0C?fife=w80-h100)
Author: Duncan Kennedy
Author: World Health Organization