The Holy Ghost Festas PDF Download

Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 504

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Author:
Publisher: BRILL
ISBN: 9004353437
Category : History
Languages : en
Pages : 313

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Book Description
This book addresses different dimensions of cosmopolitanism in the Portuguese-speaking world which have caused much debate, such as migration and globalisation. The volume includes contributions from leading specialists in History, Musicology, Literary Studies, Anthropology and Political Sciences. It focuses on specific processes in Brazil, Portugal, West Africa, Angola, and other parts of the world, from the sixteenth century to the present. Central topics are intercontinental trading elites, the cultural impact of forced and voluntary migration, the republic of letters, the possibilities created by freemasonry and liberalism, the adaptation of the Azorean Holy Ghost Feast to the United States, international links of conservative politicians, the international projection of the new Angolan elite, architecture and urban planning. Contributors are: Vanda Anastácio, Cátia Antunes, Paulo Arruda, Francisco Bethencourt, Toby Green, Philip J. Havik, David R. M. Irving, João Leal, Giovanni Leoni, Ricardo Soares de Oliveira, António Costa Pinto, and Phillip Rothwell.

Author:
Publisher: University Press of America
ISBN:
Category : Religion
Languages : en
Pages : 124

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Author: Meg Rogers
Publisher: Arcadia Publishing
ISBN: 9780738547817
Category : History
Languages : en
Pages : 138

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For hundreds of years, Portuguese explorers have swept across the globe, many of them landing in California in the 1840s as whalers, ship jumpers, and Gold Rush immigrants. Gold was the lure, but land was the anchor. San Jose became home to Portuguese immigrants who overcame prejudice to contribute to the area politically, socially, and economically. They worked hard, transplanting farming, family, and festa traditions while working in orchards and dairies. Many came from the Azores Islands, 800 miles out to sea from mainland Portugal. For over 160 years, the Portuguese have enriched San Jose with colorful figures, including radio star Joaquim Esteves; jeweler and filmmaker Antonio Furtado; the charismatic and controversial Fr. Lionel Noia; educator Goretti Silveira; and community leaders Vicki and Joe Machado.

Author: João José Reis
Publisher: Univ of North Carolina Press
ISBN: 9780807854457
Category : History
Languages : en
Pages : 412

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This award-winning social history of death and funeral rites during the early decades of Brazil's independence from Portugal focuses on the Cemiterada movement in Salvador, capital of the province of Bahia. The book opens with a lively account of the popu

Author: Cynthia Vrilakas Simons
Publisher: Arcadia Publishing
ISBN: 9780738559377
Category : History
Languages : en
Pages : 132

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Book Description
Cherry festivals, Holy Ghost festas, oyster pirates, tractors, squatters, Portuguese--the many threads of San Leandro's past have woven a rich historical tapestry underlying the modern city of San Leandro. These 15 square miles between San Francisco Bay and the East Bay hills have been an Ohlone village, a Spanish rancho, a small farm town, the Portuguese capital of the West, an industrial center, and a major metropolitan suburb as a succession of new people has transformed the area.

Author: David Sayers
Publisher: Bradt Travel Guides
ISBN: 1804691739
Category : Travel
Languages : en
Pages : 352

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Book Description
Now in its eighth edition, Bradt’s Azores remains the only comprehensive guidebook to this nine-island archipelago – a mountainous, nature-lover’s wilderness perched in the mid-Atlantic at the western extremity of Europe. One of the world’s best whalewatching destinations, a geological curiosity and – more recently – a mid-Atlantic adventure playground, the Azores have become ever more accessible thanks to low-cost European flights. The nine islands making up the Azorean archipelago share volcanic origins, albeit from different eras, so each rugged landscape boasts a unique feel. The approach to tourism also differs from island to island: while São Miguel welcomes a rising number of cruise ships and international flights, and Faial is a busy hub for trans-ocean yachts, tiny Corvo and gentle Santa Maria remain almost untouched. The Gulf Stream guarantees a mild climate and plenty of greenery: a pleasant environment for this easily accessible, safe, welcoming and authentic mid-haul destination. With each island treated to its own chapter, Bradt’s Azores provides all the details a visitor needs for a rewarding, enjoyable visit to an archipelago where cows outnumber people. Author and expert botanist David Sayers shares his deep knowledge about flora, fauna and geology that are integral to getting to know the islands. This new edition – thoroughly updated by prolific guidebook author Tim Burford – strengthens coverage of the land- and sea-based activities that have become a significant part of the Azores’ attractions this century while providing the most recent practical information such as where to stay and eat in every price band. Five centuries of human history are well documented in a host of museums spread across the islands, which explain the fluctuating fortunes and strategic importance of the archipelago through the centuries. Attractive architecture, carefully preserved festivals, four islands with UNESCO Biosphere Reserve status and thermal pools complete what is a very agreeable picture. Little wonder then that the Azores attracts geologists, birdwatchers, whalewatchers, horseriders, walkers, mountaineers bent on climbing Portugal’s highest peak (on Pico island), divers, surfers, sailors, mountain-bikers and canyoners – indeed anyone who loves nature or the great outdoors in all its forms.

Author: Helen Barolini
Publisher: Univ of Wisconsin Press
ISBN: 9780299179847
Category : Cooking
Languages : en
Pages : 398

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Book Description
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

Author: Elena Bradunas
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 340

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Author: Miguel Moniz
Publisher: Oxford, England : Clio Press
ISBN:
Category : History
Languages : en
Pages : 384

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Book Description
This bibliography is a collection of primarily English-language sources, including abstracts for approximately 800 books, journal articles, and theses covering a wide variety of topics about the nine islands of the Azores. Moniz, an anthropologist who has taught at Brown University, introduces researchers to the islands' history, politics, literature, culture, natural features, and far- flung migration patterns. The entries are organized topically into sections such as oceanography and meteorology, travelers' accounts, whaling, religion, cuisine, and education. Annotation copyrighted by Book News, Inc., Portland, OR