Author: J. R. Raeburn
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
The History of the International Association of Agricultural Economists
Author: J. R. Raeburn
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
A Brief History of the International Association of Agribusiness
Author: International Association of Agribusiness
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages :
Book Description
International Association of Agricultural Economists
Author:
Publisher:
ISBN:
Category : Agricultural economists
Languages : en
Pages :
Book Description
The International Association of Agricultural Economists (IAAE) is a worldwide confederation of agricultural economists and others concerned with agricultural economic problems, including problems related to the use of renewable resources and the environment.
Publisher:
ISBN:
Category : Agricultural economists
Languages : en
Pages :
Book Description
The International Association of Agricultural Economists (IAAE) is a worldwide confederation of agricultural economists and others concerned with agricultural economic problems, including problems related to the use of renewable resources and the environment.
Decision-making and Agriculture
Author: Theodor Dams
Publisher: 14 $
ISBN: 9780803272019
Category : Agriculture
Languages : en
Pages : 624
Book Description
Publisher: 14 $
ISBN: 9780803272019
Category : Agriculture
Languages : en
Pages : 624
Book Description
Miscellaneous Material Used at the 1st-2d International Conference of Agricultural Economists, 1929-1930
Author: International Association of Agricultural Economists
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
Occasional Paper
IAAE History
Food for All
Author: Uma Lele
Publisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
Publisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
The Global Bio-Economy
Author: Johan Swinnen
Publisher: Wiley
ISBN: 9781118877548
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Throughout history, agriculture and natural resources have been used for the production of food, feed, fibre, fuel, and environmental goods. Recent developments in demand both in terms of quantity and quality, technology, and traditional energy and chemistry markets have reinforced the demand for non-food applications. These developments, in combination with increased consumer demands for various food characteristics, have led to a rapidly growing and globally integrated “bio-economy”. This book introduces and contains the plenary papers on the opportunities and challenges for the bio-economy that were presented at the 28th triennial conference of the International Association of Agricultural Economists (IAAE) in Brazil. The following aspects of the bio-economy are covered: finance, volatility, poverty, conflict, productivity, investment, resource constraints and governance.
Publisher: Wiley
ISBN: 9781118877548
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Throughout history, agriculture and natural resources have been used for the production of food, feed, fibre, fuel, and environmental goods. Recent developments in demand both in terms of quantity and quality, technology, and traditional energy and chemistry markets have reinforced the demand for non-food applications. These developments, in combination with increased consumer demands for various food characteristics, have led to a rapidly growing and globally integrated “bio-economy”. This book introduces and contains the plenary papers on the opportunities and challenges for the bio-economy that were presented at the 28th triennial conference of the International Association of Agricultural Economists (IAAE) in Brazil. The following aspects of the bio-economy are covered: finance, volatility, poverty, conflict, productivity, investment, resource constraints and governance.
After the Wall Fell
Author: Dr. Neil E. Harl
Publisher: Dorrance Publishing
ISBN: 1644266652
Category : History
Languages : en
Pages : 248
Book Description
After the Wall Fell: A History of the Accomplishments by the Center for International Agricultural Finance at Iowa State University By: Dr. Neil E. Harl Dr. Neil E. Harl gives a personal account of his time in Russia after the fall of the Berlin Wall. Each undertaking of the group and Dr, Harl contributes to building and developing the legacy of the Center for International Agricultural Finance.
Publisher: Dorrance Publishing
ISBN: 1644266652
Category : History
Languages : en
Pages : 248
Book Description
After the Wall Fell: A History of the Accomplishments by the Center for International Agricultural Finance at Iowa State University By: Dr. Neil E. Harl Dr. Neil E. Harl gives a personal account of his time in Russia after the fall of the Berlin Wall. Each undertaking of the group and Dr, Harl contributes to building and developing the legacy of the Center for International Agricultural Finance.