Author: William ReedPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 230
Book Description
The History of Sugar and Sugar Yielding Plants
Author: William ReedThe History of Sugar and Sugar Yielding Plants, Together with an Epitome of Every Notable Process of Sugar Extraction and Manufacture, from the Earliest Times to the Present
Author: William REED (Proprietor of the “Grocer”.)Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
The history of sugar and sugar yielding plants together with an epitome of every notable process of sugar extraction, and manufacture, from the earliest times to the present
Author: William ReedThe History of Sugar ... from the Earliest Times to the Present
Author: William Reed (Proprietor of the Grocer.)Publisher:
ISBN:
Category :
Languages : en
Pages : 232
Book Description
The History of sugar and sugar yielding plants, together with an epitome of every notable process of sugar extraction, and manufacture
Author: William ReedA Guide to the Literature of Sugar
Author: Henry Ling RothPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 186
Book Description
Slavery in the Circuit of Sugar, Second Edition
Author: Dale W. TomichPublisher: State University of New York Press
ISBN: 1438459181
Category : Social Science
Languages : en
Pages : 527
Book Description
A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. This book is freely available in an open access edition thanks to Knowledge Unlatched—an initiative that provides libraries and institutions with a centralized platform to support OA collections and from leading publishing houses and OA initiatives. Learn more at the Knowledge Unlatched website at: https://www.knowledgeunlatched.org/, and access the book online at the SUNY Open Access Repository at http://hdl.handle.net/20.500.12648/7131.
British Slave Emancipation
Author: William A. GreenPublisher: Oxford University Press
ISBN: 9780198202783
Category : History
Languages : en
Pages : 468
Book Description
This study of the West Indies in the mid-19th century draws on the experiences of more than a dozen sugar colonies to illustrate the politics and society of the islands on the eve of emancipation. It places British government policies towards the region in the context of Victorian attitudes.
Publications of the British Record Society
Author: Catalogue of the General Assembly Library of New Zealand
Author: New Zealand. Parliament. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 546
Book Description