The History of Ice Cream: Addition Guided Reading 6-Pack PDF Download

Author:
Publisher: Teacher Created Materials
ISBN: 0743965574
Category : Juvenile Nonfiction
Languages : en
Pages : 23

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Book Description

Author: Dona Herweck Rice
Publisher: Teacher Created Materials
ISBN: 1425856209
Category : Juvenile Nonfiction
Languages : en
Pages : 23

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Book Description
Learn addition as you read a brief history of ice cream! Early readers will enjoy learning addition within 10 with this Spanish book for kids. With delicious images and simple text, this full-color book develops students' math and reading skills. The Math Talk questions build fluency and comprehension of basic math concepts. Perfect for shared or guided reading, this nonfiction kids book is ideal for kindergarten and ages 4-6.

Author: Thomas R. Quinn
Publisher: Courier Corporation
ISBN: 048613587X
Category : Cooking
Languages : en
Pages : 34

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Book Description
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Author: Liza Charlesworth
Publisher:
ISBN: 9781518262661
Category : Phonetics
Languages : en
Pages : 0

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Book Description
"Each book features simple text, decodable words, strong picture cues, and one to six lines of text per page to promote reading confidence and success"--

Author: Dona Herweck Rice
Publisher: Teacher Created Materials
ISBN: 1425856632
Category : Juvenile Nonfiction
Languages : en
Pages : 20

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Book Description
Learn addition as you read a brief history of ice cream! Early readers will enjoy learning addition within 10 with this Spanish book for kids. With delicious images and simple text, this full-color book develops students' math and reading skills. The Math Talk questions build fluency and comprehension of basic math concepts. Perfect for shared or guided reading, this nonfiction kids book is ideal for kindergarten and ages 4-6.

Author: H Douglas Goff
Publisher: Springer Science & Business Media
ISBN: 1461460964
Category : Technology & Engineering
Languages : en
Pages : 470

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Book Description
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Author: Abby Klein
Publisher: Scholastic Inc.
ISBN: 0545324653
Category : Juvenile Fiction
Languages : en
Pages : 73

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Book Description
Watch out, Junie, there's a new kid on the block! It's Freddy Thresher, a first grader who knows it's a jungle out there. A new chapter book series written by an elementary teacher who's seen it all!Freddy Thresher has a problem: a really, really, big problem. He's the only one in his class who hasn't lost a tooth! All of the other students in Mrs. Wushy's first grade have signed their names on the Big Tooth, and Freddy's determined to get his name on it, too. So when Max "The Meanie" Sellars calls Freddy a baby, Freddy decides he's going to lose that tooth one way or another, even if it means getting punched in the face at recess, or even bigger trouble, with Mom!

Author: Deborah Schecter
Publisher: Scholastic Teaching Resources
ISBN: 9780545223010
Category : Education
Languages : en
Pages : 0

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Book Description
Twenty kid-pleasing little books plus a teaching guide packed with lessons, tips, and literacy-boosting reproducible. Correlates with Guided Reading Level A!

Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599

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Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

Author: Lindsay Clendaniel
Publisher: Macmillan
ISBN: 1624140343
Category : Cooking
Languages : en
Pages : 194

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Book Description
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.