Author: Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 932
Book Description
Quick Frozen Foods
Author: United States Corporation Histories
Author: Wahib NasrallahPublisher: New York : Garland Pub.
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
Book Description
History of Extrusion Cooking and Extruders (1938-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436299
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 884
Book Description
Business Periodicals Index
Author: Quality and Stability of Frozen Foods
Author: Wallace B. Van ArsdelPublisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 402
Book Description
A Bibliography of British History, 1914-1989
Author: Keith RobbinsPublisher: Oxford University Press
ISBN: 9780198224969
Category : Great Britain
Languages : en
Pages : 962
Book Description
Containing over 25,000 entries, this unique volume will be absolutely indispensable for all those with an interest in Britain in the twentieth century. Accessibly arranged by theme, with helpful introductions to each chapter, a huge range of topics is covered. There is a comprehensiveindex.
Food Technology
Author: Quick Freezing Preservation of Foods: Foods of animal origin
Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
Book Description
Fish Sticks, Sports Bras, & Aluminum
Author: Paul R. JosephsonPublisher: Johns Hopkins University Press+ORM
ISBN: 1421417847
Category : Technology & Engineering
Languages : en
Pages : 207
Book Description
A revealing look at the history, politics, and social meanings behind everyday objects. Who would have guessed that the first sports bra was made out of two jockstraps sewn together or that it succeeded because of federal anti-discrimination laws? What do simple decisions about where to build a road or whether to buy into the carbon economy have to do with Hurricane Katrina or the Fukushima nuclear disaster? How did massive flood control projects on the Mississippi River and New Deal dams on the Columbia River lead to the ubiquity of high fructose corn syrup? And what explains the creation—and continued popularity—of the humble fish stick? In Fish Sticks, Sports Bras, and Aluminum Cans, historian Paul R. Josephson explores the surprising origins, political contexts, and social meanings of ordinary objects. Drawing on archival materials, technical journals, interviews, and field research, this engaging collection of essays reveals the forces that shape (and are shaped by) everyday objects. Ultimately, Josephson suggests that the most familiar and comfortable objects—sugar and aluminum, for example, which are inextricably tied together by their linked history of slavery and colonialism—may have the more astounding and troubling origins. Students of consumer studies and the history of technology, as well as scholars and general readers, will be captivated by Josephson’s insights into the complex relationship between society and technology. “Josephson’s conclusions are guaranteed to make you think of the modern world and its interconnectedness in a different light.” —Cosmos “Every chapter of this book offers surprising insights and is a pleasure to read.” —ICON