History of the Consulate and the Empire of France Under Napoleon... PDF Download

Author: Adolphe Thiers
Publisher:
ISBN:
Category : France
Languages : en
Pages : 528

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Author: William Warner Bishop
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 26

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Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857

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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author: Andrew C. Rouse
Publisher: SPECHEL
ISBN: 9630894556
Category : History
Languages : en
Pages : 145

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Book Description
“Mr. Pepys and The Turk” is SPECHEL’s first inroad into publication. In line with the mission embodied in its name, this book and subsequent publications will be available in ebook and print-on-demand form, making it considerably more accessible than if it were solely a physical object. “Mr Pepys and Turk” tells of English popular notions of the “Turk” through history, centring upon the diary entries of civil servant Samuel Pepys (1633-1703) and the street ballads which he loved to collect. The author’s fascination with this subject stems from his dual life as an academic/folk singer, but also from having lived and worked most of his adult life in Hungary’s only city with two domed mosques, a minaret and other Turkish remains. Hungary is a country where the Turk gets bad press through incomplete and biased formal education and popular conception, yet one of the most charming children’s rhymes of which (included here in the author’s translation) features Mehmet the Turk. Unlike Hungary, England was not invaded by the Turk, unless you count a very brief visit to the Cornish coast, the only surviving trace of which is England’s oldest public house called “The Turk’s Head”. Yet popular misconceptions abound in both cultures through various media, including a seventeenth-century English street ballad about a battle in Hungary between the European forces and the Ottoman Empire. Here, then, is the “Turk”, not a historical man but a popular concept – lustful, terrible, but also poor and innocent as English popular notions fashion and refashion him through time and perspective.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 656

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Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 992

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Author:
Publisher: University of Toronto Press
ISBN:
Category : Canada Imprints
Languages : en
Pages : 1610

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Author: John D. McDonald
Publisher: CRC Press
ISBN: 1000031543
Category : Computers
Languages : en
Pages : 5538

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Book Description
The Encyclopedia of Library and Information Sciences, comprising of seven volumes, now in its fourth edition, compiles the contributions of major researchers and practitioners and explores the cultural institutions of more than 30 countries. This major reference presents over 550 entries extensively reviewed for accuracy in seven print volumes or online. The new fourth edition, which includes 55 new entires and 60 revised entries, continues to reflect the growing convergence among the disciplines that influence information and the cultural record, with coverage of the latest topics as well as classic articles of historical and theoretical importance.

Author: Peter R. H. Slee
Publisher: Manchester University Press
ISBN: 9780719018961
Category : Education
Languages : en
Pages : 202

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Author: Wilfred Partington
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 544

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