Author: Jeon LeePublisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 450
Book Description
The Historical Geography of Rice Culture in the American South
Author: Jeon LeePublisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 450
Book Description
The Historical Geography of Rice Culture in the American South
Author: Chŏn YiThe Historical Geography of Rice Culture in the American South
Author: Joan LeeThe Historical Geography of Rice Culture in the American South
Author: Chŏn YiPublisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 216
Book Description
Black Rice
Author: Judith A. CarneyPublisher: Harvard University Press
ISBN: 0674029216
Category : Social Science
Languages : en
Pages : 258
Book Description
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
The New Encyclopedia of Southern Culture
Author: Richard PillsburyPublisher: Univ of North Carolina Press
ISBN: 0807877212
Category : Reference
Languages : en
Pages : 245
Book Description
The location of "the South" is hardly a settled or static geographic concept. Culturally speaking, are Florida and Arkansas really part of the same region? Is Texas considered part of the South or the West? This volume of The New Encyclopedia of Southern Culture grapples with the contestable issue of where the cultural South is located, both on maps and in the minds of Americans. Richard Pillsbury's introductory essay explores the evolution of geographic patterns of life within the region--agricultural practices, urban patterns, residential buildings, religious preferences, foodways, and language. The entries that follow address general topics of cultural geographic interest, such as Appalachia, exiles and expatriates, Latino and Jewish populations, migration patterns, and the profound Disneyfication of central Florida. Entries with a more concentrated focus examine major cities, such as Atlanta, New Orleans, and Memphis; the influence of black and white southern migrants on northern cities; and individual subregions, such as the Piedmont, Piney Woods, Tidewater, and Delta. Putting together the disparate pieces that make up the place called "the South," this volume sets the scene for the discussions in all the other volumes of The New Encyclopedia of Southern Culture.
Carolina's Golden Fields
Author: Hayden R. SmithPublisher: Cambridge University Press
ISBN: 110842340X
Category : History
Languages : en
Pages : 265
Book Description
"The basis for this book began twenty years ago when I enrolled in the College of Charleston's summer archaeological field school. After spending the first half of the semester honing our technique by digging five-foot by five-foot units, identifying soil stratigraphy, and collecting artifacts at the Charleston Museum's Stono Plantation, the archaeologists reoriented us students to a new site. For the remainder of the field school we investigated Willtown Bluff on the Edisto River, an early-eighteenth century township surrounded by plantations. My interest in inland rice cultivation grew from our work at the James Stobo site, a 1710 plantation located on the edge of the Willtown township and one mile from the tidal river. For three archaeological seasons between 1997 and 1999, I participated in excavations of the Stobo Plantation house foundation located on a hardwood knoll surrounded by a sea of low-lying Cypress wetlands. During this time, I had a unique opportunity to walk off the dry terra firma and explore miles of inland rice embankments sprawling to the east and to the south of the house site. Major embankments traverse the wetlands on a magnetic north/south and east/west axis, intersected by smaller check banks and drainage canals as far as the eye can see under the dense cypress and hardwood canopy"--
Black Rice
Author: Judith A. CarneyPublisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 264
Book Description
Rice was a major plantation crop during the first 300 years of settlement in the Americas. It accompanied slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern U.S. Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
A Companion to the American South
Author: John B. BolesPublisher: John Wiley & Sons
ISBN: 1405138300
Category : History
Languages : en
Pages : 536
Book Description
A Companion to the American South surveys and evaluates the most important and innovative writing on the entire sweep of the history of the southern United States. Contains 29 original essays by leading experts in American Southern history. Covers the entire sweep of Southern history, including slavery, politics, the Civil War, race relations, religion, and women's history. Surveys and evaluates the best scholarship on every important era and topic. Summarizes current debates and anticipates future concerns.
The Southern Frontiers, 1607-1860
Author: John OttoPublisher: Bloomsbury Publishing USA
ISBN: 0313389403
Category : History
Languages : en
Pages : 193
Book Description
Although many specialized studies have dealt with the colonial and antebellum American South, very little attention has been paid to the Southern agricultural frontiers before 1860. This study focuses on agriculture, the primary economic activity and the single most important factor in shaping the South's colonial and antebellum frontiers. After examining the agricultural economy on the Southern seaboard during colonial times, Otto explains the economic and environmental forces that led to the expansion of upland and lowland agriculturalists across the trans-Appalachian South during the antebellum period. Although many specialized studies have dealt with the colonial and antebellum American South, very little attention has been paid to the Southern agricultural frontiers before 1860. This study focuses on agriculture, the primary economic activity and the single most important factor in shaping the South's colonial and antebellum frontiers. After examining the agricultural economy on the Southern seaboard during colonial times, Otto explains the economic and environmental forces that led to the expansion of upland and lowland agriculturalists across the trans-Appalachian South during the antebellum period. Synthesizing sources drawn from history, geography, anthropology, and folklife, Otto has added an important new dimension to our knowledge of the American South. This book is an appropriate resource for courses or studies in Southern and American history, historical geography, folklife, anthropology, and agricultural history.