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Author: Mark Coakley Publisher: ECW Press ISBN: 1770904956 Category : True Crime Languages : en Pages : 221
Book Description
[tagline] A thoroughly researched and authoritative page-turner about this unprecedented operation ÑÊand bust Mark Coakley lifts the veil on the riveting story of a group of criminals Ñ Ontario police would call them Òa gang with no nameÓ Ñ whose most famous exploit was turning an abandoned Molson beer factory north of Toronto into a giant indoor jungle of cannabis. The operation produced tens of millions of dollars in profits and involved gun smuggling, slavery, violence, pornography, and running cocaine and other illegal chemicals. When the grow-op was raided by police in 2003, the massive scale of the operation drew international media attention. The true masterminds behind the operation were not arrested until 2011, and it was only then that the real story behind North AmericaÕs biggest grow-op came to light.
Author: Mark Coakley Publisher: ECW Press ISBN: 1770904956 Category : True Crime Languages : en Pages : 221
Book Description
[tagline] A thoroughly researched and authoritative page-turner about this unprecedented operation ÑÊand bust Mark Coakley lifts the veil on the riveting story of a group of criminals Ñ Ontario police would call them Òa gang with no nameÓ Ñ whose most famous exploit was turning an abandoned Molson beer factory north of Toronto into a giant indoor jungle of cannabis. The operation produced tens of millions of dollars in profits and involved gun smuggling, slavery, violence, pornography, and running cocaine and other illegal chemicals. When the grow-op was raided by police in 2003, the massive scale of the operation drew international media attention. The true masterminds behind the operation were not arrested until 2011, and it was only then that the real story behind North AmericaÕs biggest grow-op came to light.
Author: Ian Scoones Publisher: ISBN: 9780905347936 Category : Agricultural industries Languages : en Pages : 260
Book Description
971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index
Author: Martin K Luckert Publisher: Routledge ISBN: 1136549781 Category : Nature Languages : en Pages : 282
Book Description
Forests and woodlands provide an enormous range of goods and services to society, from timber and firewood to medicinal plants, watershed protection, destinations for tourists and sacred sites. Only when these are understood and valued can forests and their resources be properly managed and conserved. This work shows how the complicated network of benefits can be untangled and sets out the different approaches needed to value them. It covers the analysis of plant-based markets, non-market valuation and decision frameworks such as cost-benefit analysis.
Author: Tessa Afshar Publisher: Moody Publishers ISBN: 0802479162 Category : Fiction Languages : en Pages : 316
Book Description
A hidden message, treachery, opposition, and a God-given success will lead to an unlikely bounty. In Harvest of Gold (Book 2), the scribe Sarah married Darius, and at times she feels as if she has married the Persian aristocracy, too. There is another point she did not count on in her marriage—Sarah has grown to love her husband. Sarah has wealth, property, honor, and power, but her husband’s love still seems unattainable. Although his mother was an Israelite, Darius remains skeptical that his Jewish wife is the right choice for him, particularly when she conspires with her cousin Nehemiah to rebuild the walls of Jerusalem. Ordered to assist in the effort, the couple begins a journey to the homeland of his mother’s people. Will the road filled with danger, conflict, and surprising memories, help Darius to see the hand of God at work in his life—and even in his marriage?
Author: Ann Cooper Publisher: Routledge ISBN: 1135269483 Category : History Languages : en Pages : 291
Book Description
The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items bought at the grocery store may be consumed within 20 minutes of getting them home. · Cancer researchers believe that over one third of all future cancers will be diet-related -- roughly the same proportion now attributable to smoking. Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again.
Author: Anne De Graaf Publisher: ISBN: 9781556616181 Category : Fiction Languages : en Pages : 356
Book Description
Hanna and Tadeusz meet and fall in love during the war in Poland, then are separated when their homeland is plunged into chaos. Hanna and her mother hide in a small Czech town, while Tadeusz and Hanna's father are sent to a Soviet prison camp. Jacek is an American spy trapped in Poland, and when he and Tadeusz meet, the debts owed and secrets not told bind their futures together.
Author: David Mas Masumoto Publisher: W. W. Norton & Company ISBN: 9780393319743 Category : Biography & Autobiography Languages : en Pages : 314
Book Description
A Japanese-American farmer recounts the challenges of taking over and renewing his family's farm in Del Rey, California, describing the pains and pleasures of farm work, and the perseverance of his grandmother.
Author: L. Mountain Publisher: ISBN: 9781482384710 Category : House & Home Languages : en Pages : 90
Book Description
No matter where we are, disaster and hardship can strike. Hidden Harvest brings mountain wisdom of past generations into the present with the practical science of long term food storage.Readers of all income levels, even those of limited means or no means can begin using this information today without buying fancy equipment or anything at all. Part how-to book, part reference book and part story telling, Hidden Harvest is meant to be read from beginning to end and then kept handy on the shelf for routine consultation. Make your own survival food, eat healthy through any disaster and be able to share with friends and loved ones. All popular methods are discussed and probably many that are new to you.Replete with informative tables, formulas and curious (often adorable) hand-drawn illustrations, Hidden Harvests is a book intended to offer you many years of enjoyment, health and joy no matter what your circumstances. You will become a food storage and handling expert with practical and beneficial knowledge.Available as an ebook on Amazon.
Author: Mark Coakley
Author: Mark Coakley
Author: Erik Wolf
Author: David Spurgeon
Author: Ian Scoones
Author: Martin K Luckert
Author: Tessa Afshar
Author: Ann Cooper
Author: Anne De Graaf
Author: David Mas Masumoto
Author: L. Mountain