The Heart's Proper Element; Or, how to Keep a Healthy Pulse: a Choice Collection of “Happy Thoughts” for High Days and Holidays

The Heart's Proper Element; Or, how to Keep a Healthy Pulse: a Choice Collection of “Happy Thoughts” for High Days and Holidays PDF Author: William KIDD (Naturalist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 50

Book Description


Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 584

Book Description


General catalogue of printed books

General catalogue of printed books PDF Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 468

Book Description


General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 458

Book Description


Catalogue of the Printed Books in the Library of the British Museum

Catalogue of the Printed Books in the Library of the British Museum PDF Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1144

Book Description


Catalogue of Printed Books in the Library of the British Museum

Catalogue of Printed Books in the Library of the British Museum PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1142

Book Description


The British Museum Catalogue of Printed Books, 1881-1900: K to Kznac

The British Museum Catalogue of Printed Books, 1881-1900: K to Kznac PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1266

Book Description


Keep My Heart in San Francisco

Keep My Heart in San Francisco PDF Author: Amelia Diane Coombs
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1534452974
Category : Young Adult Fiction
Languages : en
Pages : 400

Book Description
Sparks fly when two ex-best-friends team up to save a family business in this swoon-worthy and witty debut perfect for fans of Jenn Bennett and Sarah Dessen. Caroline “Chuck” Wilson has big plans for spring break—hit up estate sales to score vintage fashion finds and tour the fashion school she dreams of attending. But her dad wrecks those plans when he asks her to spend vacation working the counter at Bigmouth’s Bowl, her family’s failing bowling alley. Making things astronomically worse, Chuck finds out her dad is way behind on back rent—meaning they might be losing Bigmouth’s, the only thing keeping Chuck’s family in San Francisco. And the one person other than Chuck who wants to do anything about it? Beckett Porter, her annoyingly attractive ex-best friend. So when Beckett propositions Chuck with a plan to make serious cash infiltrating the Bay Area action bowling scene, she accepts. But she can’t shake the nagging feeling that she’s acting irrational—too much like her mother for comfort. Plus, despite her best efforts to keep things strictly business, Beckett’s charm is winning her back over...in ways that go beyond friendship. If Chuck fails, Bigmouth’s Bowl and their San Francisco legacy are gone forever. But if she succeeds, she might just get everything she ever wanted.

General Catalogue of Printed Books to 1955

General Catalogue of Printed Books to 1955 PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1306

Book Description


My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.