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Author: Einat Admony Publisher: Artisan ISBN: 1579656722 Category : Cooking Languages : en Pages : 369
Book Description
A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author: Einat Admony Publisher: Artisan ISBN: 1579656722 Category : Cooking Languages : en Pages : 369
Book Description
A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author: Heather Graham Publisher: ISBN: 9781410438171 Category : Family secrets Languages : en Pages : 0
Book Description
When a corpse is found swinging from the marble angel in her family's cemetery, heiress Ashley Donegal turns to an elite team of paranormal investigators to find the truth and must risk everything unravel family secrets with the help of Jack Mallory, a gifted New Orleans musician with a special ability.
Author: Michael E. Gaitley Publisher: ISBN: 9781596142220 Category : Religion Languages : en Pages : 0
Book Description
Endorsed by EWTN hosts Fr. Mitch Pacwa, SJ, and Fr. Benedict Groeschel, CFR, this do-it-yourself retreat combines the Spiritual Exercises of St. Ignatius with the teachings of Sts. Therese of Lisieux, Faustina Kowlaska, and Louis de Montfort. The author, Br. Michael Gaitley, MIC, has a remarkable gift for inspiring little souls to trust in Jesus, The Divine Mercy. As Danielle Bean, editorial director of Faith & Family magazine, puts it, "The voice of Christ in these pages is one that even this hopelessly distracted wife and mother of eight could hear and respond to." Includes practical helps an in appendices.
Author: Dick Logue Publisher: Fair Winds Press ISBN: 1610584023 Category : Cooking Languages : en Pages : 351
Book Description
Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.
Author: Lindsay MacMillan Publisher: Crooked Lane Books ISBN: 1639100113 Category : Fiction Languages : en Pages : 295
Book Description
Perfect for fans of Emily Henry and Jojo Moyes, this debut novel deftly captures the feeling of being adrift in your late twenties. With poignant commentary on female friendships, mental health, and what happiness really looks like, The Heart of the Deal is a "thoughtful and emotional" (Farrah Rochon, USA Today bestselling author) romance. Rae is in a romantic recession. The Wall Street banker is single in New York City and overwhelmed by the pressure to scramble up the corporate and romantic ladders. Feeling her biological clock ticking, she analyzes her love life like a business deal and vows to lock in a husband before her 30th birthday. The Manhattan dating app scene has as many ups and downs as the stock market, and outsourcing dates to an algorithm isn’t exactly Rae’s idea of romance. She considers cutting her losses, but her friends help her stay invested, boosting her spirits with ice cream and cheap wine that they share in their sixth-floor walk-up while recapping cringe-worthy dates. And then Rae meets Dustin, a poetic soul trapped in a business suit, just like her. She starts to hear wedding bells, but Dustin’s struggles with depression will test their relationship, and no amount of financial modeling can project what their future will look like. Can Rae free herself from the idea she had of what thirty was supposed to look like and let love breathe on its own timeline? Or is she too conditioned to stay on the “right track” to follow her unpaved intuition? Moving and timely, The Heart of the Deal is the story of one woman’s reckoning with what success really is in a city, an industry, and a relationship whose low lows continually challenge the enchantment of the high highs.
Author: Maggie Furey Publisher: Orbit Books ISBN: 9781857239713 Category : Fantasy fiction Languages : en Pages : 512
Book Description
Ever since she burst upon the world of fantasy fiction in 1994 with her first novel, AURIAN, Maggie Furey has been one of the most rapidly rising stars in the genre. Her immense storytelling skill has caught the imagination of readers across the world and have established her as one of the most popular writers in the field. THE HEART OF MYRIAL begins a spellbinding new fantasy series which will take her to new heights. The magical barriers that have held things in place for aeons are beginning to fail, and the planet is subjected to great climatic upheaval. But it is not only a natural disaster. For the boundaries have also served to keep hostile nations apart. With catastrophe imminent, the only hope of salvation lies in the hands of the Shadowleague. But first they must learn what lies within the Heart of Myrial. More information on this book and others can be found on the Orbit website at www.orbitbooks.co.uk
Author: Michel Callon Publisher: Princeton University Press ISBN: 1942130589 Category : Social Science Languages : en Pages : 270
Book Description
Slicing through blunt theories of supply and demand, Callon presents a rigorously researched but counterintuitive model of how everyday market activity gets produced. If you’re convinced you know what a market is, think again. In his long-awaited study, French sociologist and engineer Michel Callon takes us to the heart of markets, to the unsung processes that allow innovations to become robust products and services. Markets in the Making begins with the observation that stable commercial transactions are more enigmatic, more elusive, and more involved than previously described by economic theory. Slicing through blunt theories of supply and demand, Callon presents a rigorously researched but counterintuitive model of market activity that emphasizes what people designing products or launching startups soon discover—the inherent difficulties of connecting individuals to things. Callon’s model is founded upon the notion of “singularization,” the premise that goods and services must adapt and be adapted to the local milieu of every individual whose life they enter. Person by person, thing by thing, Callon demonstrates that for ordinary economic transactions to emerge en masse, singular connections must be made. Pushing us to see markets as more than abstract interfaces where pools of anonymous buyers and sellers meet, Callon draws our attention to the exhaustively creative practices that market professionals continuously devise to entangle people and things. Markets in the Making exemplifies how prototypes, fragile curiosities that have only just been imagined, are gradually honed into predictable objects and practices. Once these are active enough to create a desired effect, yet passive enough to be transferred from one place to another without disruption, they will have successfully achieved the status of “goods” or “services.” The output of this more ample process of innovation, as redefined by Callon, is what we recognize as “the market”—commercial activity, at scale. The capstone of an influential research career at the forefront of science and technology studies, Markets in the Making coherently integrates the empirical perspective of product engineering with the values of the social sciences. After masterfully redescribing how markets are made, Callon culminates with a strong empirical argument for why markets can and should be harnessed to enact social change. His is a theory of markets that serves social critique.
Author: Michele Bardsley Publisher: Penguin ISBN: 1440630046 Category : Fiction Languages : en Pages : 322
Book Description
The third deligtfully undead novel in New York Times bestselling author Michele Bardsley's Broken Heart series. Not just anyone can visit Broken Heart, Oklahoma, especially since all the single moms—like me, Patsy Donahue—have been turned into vampires. I’m forever forty, but looking younger than my years, thanks to my new (un)lifestyle. And even thought most of my customers have skipped town, I still manage to keep my hair salon up and running because of the lycanthropes prowling around. They know how important good grooming is—especially a certain rogue shape-shifter who is as sexy as he is deadly. Now, if only I could put a leash on my wild teenage son. He’s up to his neck in danger. The stress would kill me if I wasn’t already dead. But my maternal instincts are sill alive and kicking, so no one better mess with my flesh and blood.
Author: Martine Rothblatt Publisher: Taylor & Francis ISBN: 1351772511 Category : Business & Economics Languages : en Pages : 198
Book Description
This title was first published in 2003. Xenotransplantation - the transplantation of animal organs into humans - poses a fascinating moral dilemma. Should this ability to extend the lives of millions of older people be permitted given that it might trigger a new pandemic similar to AIDS? This study examines the moral dilemma from a combination of humanistic, legalistic, bioethical, economical and technological perspectives. The first part of the book demonstrates that xenografts are the only realistic near-term technological answer to the organ shortage problem. The balance of the book is devoted to assessing whether doctrines such as the 'right to health care' trump the moral and ethical conundrums posed by xenotransplantation. The book concludes with a 'geoethical' solution that proposes authorization of xenotransplantation subject to the prior implementation of a new international organization for epidemiology and basic health care. It also suggests that the costs of operating such an organization could be covered by a global tax on xenografts.
Author: Einat Admony
Author: Einat Admony
Author: Heather Graham
Author: Michael E. Gaitley
Author: Dick Logue
Author: Lindsay MacMillan
Author: Maggie Furey
Author: Olive Christian Malvery
Author: Michel Callon
Author: Michele Bardsley
Author: Martine Rothblatt