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The Health exhibition literature. v. 19

The Health exhibition literature. v. 19 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 556

Book Description

Bulletin

Bulletin PDF Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 430

Book Description
Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)

Catalog, 1903

Catalog, 1903 PDF Author: Indiana State Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 544

Book Description

Finding List of Books and Periodicals in the Central Library

Finding List of Books and Periodicals in the Central Library PDF Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 442

Book Description

Monthly Bulletin of the Providence Public Library

Monthly Bulletin of the Providence Public Library PDF Author: Providence Public Library (R.I.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 418

Book Description

Finding List

Finding List PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 540

Book Description

Wonder Foods

Wonder Foods PDF Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390407
Category : Social Science
Languages : en
Pages : 288

Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.

Index-Catalogue of Medical and Veterinary Zoology

Index-Catalogue of Medical and Veterinary Zoology PDF Author: Albert Hassell
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 1482

Book Description

Index-catalogue of Medical and Veterinary Zoology

Index-catalogue of Medical and Veterinary Zoology PDF Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 982

Book Description

Catalogue of Books

Catalogue of Books PDF Author: Perth (W.A.). Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 618

Book Description

Bulletin of the Public Library of the City of Boston

Bulletin of the Public Library of the City of Boston PDF Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 416

Book Description

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