Author: National Academy of Sciences Publisher: National Academies Press ISBN: 0309166705 Category : Science Languages : en Pages : 56
Book Description
As both individuals and societies, we are making decisions today that will have profound consequences for future generations. From preserving Earth's plants and animals to altering our use of fossil fuels, none of these decisions can be made wisely without a thorough understanding of life's history on our planet through biological evolution. Companion to the best selling title Teaching About Evolution and the Nature of Science, Evolution in Hawaii examines evolution and the nature of science by looking at a specific part of the world. Tracing the evolutionary pathways in Hawaii, we are able to draw powerful conclusions about evolution's occurrence, mechanisms, and courses. This practical book has been specifically designed to give teachers and their students an opportunity to gain a deeper understanding of evolution using exercises with real genetic data to explore and investigate speciation and the probable order in which speciation occurred based on the ages of the Hawaiian Islands. By focusing on one set of islands, this book illuminates the general principles of evolutionary biology and demonstrate how ongoing research will continue to expand our knowledge of the natural world.
Author: E. Alison Kay Publisher: University of Hawaii Press ISBN: 9780824816599 Category : Science Languages : en Pages : 540
Book Description
This volume brings together recent primary source materials on major themes in Hawaiian natural history: the geological processes that have built the Islands; the physical factors that influence the Island's terrestrial ecosystems; the dynamics of the sea that support coral reefs, fish, and mollusks; the peculiarities of animals and plants that have evolved in the Islands and are found nowhere else; and the human impact on the land, plants, and animals.
Author: Noel J. Kent Publisher: University of Hawaii Press ISBN: 0824844785 Category : History Languages : en Pages : 249
Book Description
When this book first appeared, it opened a new and innovative perspective on Hawaii's history and contemporary dilemmas. Now, several decades later, its themes of dependency, misdevelopment, and elitism dominate Hawaii's economic evolution more than ever. The author updates his study with an overview of the Japanese investment spree of the late 1980s, the impact of national economic restructuring on the tourism industry in Hawaii, the continuing crises of local politics, and the Hawaiian sovereignty movement as a potential source of renewal.
Author: Carolyn Mehaffy Publisher: Paradise Cay Publications ISBN: 9780939837731 Category : Sports & Recreation Languages : en Pages : 332
Book Description
Bob and Carolyn Mehaffy spent over a year on their Hardin 45 ketch, Carricklee, researching all of the anchorages and harbors on all the inhabited
Author: Phil Barnes Publisher: ISBN: 9780912180700 Category : Hawaii Languages : en Pages : 0
Book Description
A Concise History of the Hawaiian Islands covers the major events and personalities in Hawaiian history from the first human landfall in the islands to the arrival of Captain Cook, through the sovereignty movement of the late 1990's to the administration of the current governor, Linda Lingle. Included are accounts of missionaries and whalers, ali'i and kahuna, the Hawaiian Monarchy, the attack on Pearl Harbor, and the rise and fall of the sugar industry. The history comes to life through illustrations and interesting anecdotes. By investing a couple of hours the casual reader can greatly increase the depth of his or her understanding of the events that have shaped and continue to shape these magical islands.
Author: Arnold Hiura Publisher: ISBN: 9781948011266 Category : Languages : en Pages :
Book Description
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Author: Isabella Lucy Bird Publisher: Franklin Classics ISBN: 9780342425648 Category : Languages : en Pages : 508
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National Academy of Sciences
Author: E. Alison Kay
Author: Noel J. Kent
Author: Stacey S. Kaopuiki
Author: Charles Wickliffe Baldwin
Author: Carolyn Mehaffy
Author: Phil Barnes
Author: Arnold Hiura
Author: Isabella Lucy Bird
Author: Gavan Daws