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Author: Jasper Alexander Publisher: The Countryman Press ISBN: 1581575580 Category : Cooking Languages : en Pages : 560
Book Description
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Author: Jasper Alexander Publisher: The Countryman Press ISBN: 1581575580 Category : Cooking Languages : en Pages : 560
Book Description
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Author: Jasper Alexander Publisher: National Geographic Books ISBN: 1581573464 Category : Cooking Languages : en Pages : 0
Book Description
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Author: Publisher: ISBN: 9780692121023 Category : Languages : en Pages : 208
Book Description
This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.
Author: Hattie N. Washington Publisher: ISBN: 9780692167373 Category : Languages : en Pages : 256
Book Description
This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.
Author: Hattie Washington Publisher: ISBN: 9781950707003 Category : Cooking Languages : en Pages : 258
Book Description
Dr. Washington's love for cooking started at an early age. Growing up in a family of traditional southern cooks, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouthwatering recipes from her own personal collections that have been cooked and enjoyed well over five decades. Whether you are an experienced cook or a novice, don't worry. She walks you through how to cook such special dishes as her fried apples, homemade hot buttermilk biscuits dripping with her melted honey butter sauce, golden brown fried chicken and her scrumptious desserts, such as blackberry cobbler, peach cobbler, apple pie, sweet potato pie, her stepmother's old-fashioned traditional Christmas fruitcake, and her signature bread pudding. Dr. Washington, affectionately called "Aunt Hattie" by her foster sons of Aunt Hattie's Place, loves the opportunity to share not only her favorite recipes, but those of friends and family. Thus, she includes a section in her cookbook called, And Beyond, which consist of other favorite recipes from family members, friends and from her living abroad in Greece and Scotland. Additionally, her Resource Directory is a treasure chest, jammed packed with valuable information, articles, ingredient substitutions and website links on healthy eating. This beautiful cookbook is bound to be passed down for generations. It's a go-to reference for recipes that feature wholesome ingredients, and down-home cooking techniques that will enthuse cooks seeking a traditional approach to preparing beloved southern comfort food favorites. She wants her readers to enjoy these southern cuisine dishes of yesteryear when cooking country southern comfort food meant "healthy eating", as most all the veggies, fruits and meat were fresh from the fields, trees, bushes; grass-fed animals, and organic, natural, preservatives-free products, and all the other terms people hear nowadays as society is challenged to eat healthy. Do not miss this chance to own this labor-of-love cookbook that will surely become a welcomed addition to your culinary treasure chest. Prepare to feel the love as you embark on cooking her mouthwatering collection of recipes. Enjoy
Author: Laurie Wolf Publisher: Rowman & Littlefield ISBN: 0762787112 Category : Cooking Languages : en Pages : 213
Book Description
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Author: Richard Sax Publisher: Houghton Mifflin Harcourt ISBN: 9780618003914 Category : Cooking Languages : en Pages : 696
Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Joanne Raetz Stuttgen Publisher: Univ of Wisconsin Press ISBN: 029922273X Category : Cooking Languages : en Pages : 224
Book Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author: Kit Wohl Publisher: Classic Recipes ISBN: 9781589806306 Category : Cooking Languages : en Pages : 0
Book Description
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
Author: Jasper Alexander
Author: Jasper Alexander
Author: Jasper Alexander
Author: 
Author: Hattie N. Washington
Author: Hattie Washington
Author: Linda West Eckhardt
Author: Laurie Wolf
Author: Richard Sax
Author: Joanne Raetz Stuttgen
Author: Kit Wohl