Author: Harlem Holiday
Publisher: Harlem Westside Publishing
ISBN: 9780990613114
Category : Criminals
Languages : en
Pages : 262

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Book Description
"To have once been a criminal is no disgrace. To remain a criminal is the disgrace." MALCOLM X In Harlem's tumultuous history, there are many tragedies. For those growing up in this part of New York City, a young man known simply as Fritz from West 112th Street became an urban legend in Harlem. In the 1970s, Richard "Fritz" Simmons is introduced to the drug trade, by an associate of the Lucchese crime family, one of the five families of La Cosa Nostra (the Mafia). After negotiating a deal with the Medellín Cartel, Fritz becomes New York's Cocaine Consignment King. The lucrative deal unlocks a lavish lifestyle with more money than Fritz's family and Harlem could've imagined. Now, distributing kilos of cocaine on a kingpin level to many well-known Harlem heavyweights, Fritz employs hundreds throughout the five boroughs of New York City and neighboring states. Fritz further extends his generosity in ways few from the community had ever seen. Fritz reigns supreme for over a decade in the drug game, making millions under the radar of the NYPD and he never got busted. Some look at Fritz as the Keyser Soze of the 80s. The most enigmatic drug dealer of that time. ​ HARLEM HOLIDAY brings her readers the inside scoop after almost three decades of silence, speculation, and secrecy. This biography is the in-depth story of Fritz never before told; the tale of how a lowly street hustler rises to orchestrate a one-man syndicate. It's an account of events, as told by Fritz's family and closest friends, and details gathered from newspaper clippings, magazine articles, court transcripts, and social media. Fritz's truth, joy, and despair are fully disclosed, while circumstances surrounding his death still remain a mystery.

Author: Azie Faison
Publisher: Atria Books
ISBN: 9780743282314
Category : Biography & Autobiography
Languages : en
Pages : 0

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Book Description
A cautionary tale about the life of former kingpin Azie Faison, who has become the fabric of street legend Faison was a ninth grade dropout who earned more than $100,000 a week selling cocaine in Harlem, New York, during the peak of America's "War on Drugs" between 1983 and 1990. Faison, along with two partners, was an urban prince with cars, jewels, and people -- in awe of this million-dollar phenomenon -- at his feet. His legacy has been praised by hip-hop's top names in their lyrics, and his life was the basis for the urban cult classic film Paid in Full starring Mekhi Phifer, Wood Harris, and rapper Cam'ron and produced by Jay-Z's Roc-A-Fella Films. In Game Over, Azie brings forth a powerful memoir of New York's perilous drug underworld and music industry, with an intellect and wisdom to empower and challenge the street culture he knows so very well.

Author: Kevin Chiles
Publisher:
ISBN: 9780979171093
Category :
Languages : en
Pages :

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Book Description
The Crack Era: The Rise, Fall, and Redemption of Kevin Chiles chronicles one of the most treacherous periods in New York City's history. As told by a man The New York Times once described as, "The biggest drug lord in Harlem since Nicky Barnes," Chiles lays bare the harrowing exploits of the narcotics trade Uptown during the late '80s and early '90s - a world where the lust for freebase cocaine set off a veritable gold rush that turned ghetto boys into young millionaires almost overnight. "Baseheads" wreaked havoc on the black community. What's worse, upper Manhattan became the epicenter of murder and mayhem as drug related killings pushed the city's annual death toll well into the thousands. A teenager at the time, Kevin earned a rep' as a boss among bosses and, along with a handful of hustlers from his 'hood, he would directly influence the very music and fashion that ushered in the golden age of hip hop. The crack epidemic parlayed money, power, and respect for Kev but it also took his freedom as well as the lives of close friends and family. Now, this candid memoir exposes liars, dispels urban myths, and sheds light on an otherwise dark epoch that has bittersweet implications for many today. Having seen and survived it all, one of America's most iconic street figures recounts a bygone era of fast cash and high stakes hustling in Harlem.

Author: Ron Chepesiuk
Publisher:
ISBN:
Category : History
Languages : en
Pages : 300

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Book Description
For the first time ever, author Rob Chepesiuk chronicles the little known history of organized crime in Harlem. African American organized crime has had as significant an impact on its constituent community as Italian, Jewish, and Irish organized crime has had on theirs. Gangsters are every bit as colorful, intriguing, and powerful as Al Capone and Lucky Luciano, and have a fascinating history in gambling, prostitution, and drug dealing. In this riveting, vivid documentation, Chepesiuk tells the little-known story of organized crime in Harlem through in-depth profiles of the major gangs and motley gangsters whose exploits have made them legends.

Author: Walter Dean Myers
Publisher: Wendy Lamb Books
ISBN: 0307549186
Category : Young Adult Fiction
Languages : en
Pages : 258

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Book Description
By the groundbreaking author of the award-winning Monster–a visionary who influenced and inspired a generation–this story take us back to the world of 145th Street: Short Stories to show how love can be found, and thrive, in the most unlikely places. Curtis finds love in Iraq as he struggles to stay alive in a war he doesn't want to fight, and Letha discovers her own beauty in the love of her child. There is the "good daughter" who realizes that there's only one way to help her brother and her family. Other stories center on the daily drama of the Curl-E-Que beauty shop, or capture the slapstick side of passion. AWARDS FOR WALTER DEAN MYERS: New York Times Bestselling Author 3-Time National Book Award Finalist Michael L. Printz Award 5 Coretta Scott King Awards 2 Newbery Honors National Ambassador for Young People’s Literature (2012-2013) Margaret A. Edwards Award for Lifetime Achievement Children’s Literature Legacy Award

Author: Jack Dougherty
Publisher: University of Michigan Press
ISBN: 0472029916
Category : History
Languages : en
Pages : 299

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Book Description
Writing History in the Digital Age began as a “what-if” experiment by posing a question: How have Internet technologies influenced how historians think, teach, author, and publish? To illustrate their answer, the contributors agreed to share the stages of their book-in-progress as it was constructed on the public web. To facilitate this innovative volume, editors Jack Dougherty and Kristen Nawrotzki designed a born-digital, open-access, and open peer review process to capture commentary from appointed experts and general readers. A customized WordPress plug-in allowed audiences to add page- and paragraph-level comments to the manuscript, transforming it into a socially networked text. The initial six-week proposal phase generated over 250 comments, and the subsequent eight-week public review of full drafts drew 942 additional comments from readers across different parts of the globe. The finished product now presents 20 essays from a wide array of notable scholars, each examining (and then breaking apart and reexamining) if and how digital and emergent technologies have changed the historical profession.

Author: Mayme Hatcher Johnson
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 252

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Book Description
"The first and only full biography on legendary Harlem gangster, Bumpy Johnson who was depicted in the movies Cotton Club, Hoodlum, and American Gansgster. ... Bumpy was a man whose contradictions are still the root of many an argument in Harlem. But there is one thing on which both his supporters and detractors agree in his lifetime, Bumpy was the man in Harlem." --p. [4] of cover.

Author: Sean Branch
Publisher: Sean Branch
ISBN: 9780996433044
Category : Murder
Languages : en
Pages : 296

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Book Description
Warrior State of Mind Winning the War Within invites you into the author's mind, heart and soul as she battles her own private war within. Sanjo's previous 5 books have all shared small pieces of herself with the world and encouraged many to empty their lives of all that didn¿t serve them in living their best life. This book will help others identify, confront and conquer the silent war that rages inside of most of us. You may not enter the battlefield of the mind with a Warrior State of Mind but you will definitely develop one as you slay your own thoughts and inner obstacles.

Author: Max Brooks
Publisher: Crown/Archetype
ISBN: 0804140332
Category : Comics & Graphic Novels
Languages : en
Pages : 274

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Book Description
From bestselling author Max Brooks, the riveting story of the highly decorated, barrier-breaking, historic black regiment—the Harlem Hellfighters In 1919, the 369th infantry regiment marched home triumphantly from World War I. They had spent more time in combat than any other American unit, never losing a foot of ground to the enemy, or a man to capture, and winning countless decorations. Though they returned as heroes, this African American unit faced tremendous discrimination, even from their own government. The Harlem Hellfighters, as the Germans called them, fought courageously on—and off—the battlefield to make Europe, and America, safe for democracy. In THE HARLEM HELLFIGHTERS, bestselling author Max Brooks and acclaimed illustrator Caanan White bring this history to life. From the enlistment lines in Harlem to the training camp at Spartanburg, South Carolina, to the trenches in France, they tell the heroic story of the 369th in an action-packed and powerful tale of honor and heart.

Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784724882
Category : Cooking
Languages : en
Pages : 444

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Book Description
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.