Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Book Description
THE Harleian Miscellany: OR, A COLLECTION OF SCARCE, CURIOUS, and ENTERTAINING PAMPHLETS and TRACTS
The Harleian miscellany: or, a collection of scarce, curious, and entertaining pamphlets and tracts, as well in manuscript as in print, found in the late Earl of Oxford's library. Interspersed with historical, political, and critical notes. With a table of the contents, and an alphabetical index. ...
The Harleian Miscellany: a collection of scarce, curious, and entertaining pamphlets and tracts ... found in the late Earl of Oxford's library. Interspersed with historical, political, and critical notes, etc. With an introduction by Samuel Johnson
The Harleian Miscellany
Author: William Oldys
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 600
Book Description
The Harleian Miscellany, Or, A Collection of Scarce, Curious, and Entertaining Pamphlets and Tracts, as Well in Manuscript as in Print, Found in the Late Earl of Oxford's Library, Interspersed with Historical, Political, and Critical Notes
Author: William Oldys
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 600
Book Description
Chronologically arranged with the original Samuel Johnson introduction, this collection offers rare and entertaining tracts and pamphlets in manuscript and printed forms. Interspersed are historical, political and critical notes from the library of Edward Harley, second earl of Oxford. This collection was edited by Harley's secretary, William Oldys, and Samuel Johnson in the original edition, 1744-1746.
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 600
Book Description
Chronologically arranged with the original Samuel Johnson introduction, this collection offers rare and entertaining tracts and pamphlets in manuscript and printed forms. Interspersed are historical, political and critical notes from the library of Edward Harley, second earl of Oxford. This collection was edited by Harley's secretary, William Oldys, and Samuel Johnson in the original edition, 1744-1746.
The Harleian Miscellany, Or, A Collection of Scarce, Curious, and Entertaining Pamphlets and Tracts, as Well in Manuscript as in Print, Found in the Late Earl of Oxford's Library, Interspersed with Historical, Political, and Critical Notes
The Harleian Miscellany, Or A Collection of Scarce, Curious, and Entertaining Pamphlets and Tracts, as Well in Manuscript as in Print, Found in the Late Earl of Oxfored's Library
The Harleian Miscellany: Or, A Collection of Scarce, Curious, and Entertaining Pamphlets and Tracts, as Well in Manuscript as in Print, Found in the Late Earl of Oxgford's Library
Pastrami on Rye
Author: Ted Merwin
Publisher: NYU Press
ISBN: 1479872555
Category : Cooking
Languages : en
Pages : 265
Book Description
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.
Publisher: NYU Press
ISBN: 1479872555
Category : Cooking
Languages : en
Pages : 265
Book Description
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.