Author: Walter Scott
Publisher:
ISBN:
Category : Bothwell Bridge, Battle of, Scotland, 1679
Languages : en
Pages : 466
Book Description
The Handy Volume "Waverley" ...: The abbot
Author: Walter Scott
Publisher:
ISBN:
Category : Bothwell Bridge, Battle of, Scotland, 1679
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Bothwell Bridge, Battle of, Scotland, 1679
Languages : en
Pages : 466
Book Description
Chambers's New Handy Volume American Encyclopaedia
The Bookseller
The Live-stock of the Farm
Author: William Thomas Carrington
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 190
Book Description
Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Life on the Farm
Author: Sir George Thomas Brown
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 174
Book Description
The Handy Volume "Waverley" ...: The heart of Midlothian
Dairy of the Farm
Author: James Long
Publisher: Applewood Books
ISBN: 1429012153
Category : Cooking
Languages : en
Pages : 178
Book Description
Long and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics," "on the food and choice and treatment of the cow, on milk, butter, cheese, and general management." Originally published in England, the work describes dairying practices in the "best English dairy districts" and in "foreign countries." There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.
Publisher: Applewood Books
ISBN: 1429012153
Category : Cooking
Languages : en
Pages : 178
Book Description
Long and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics," "on the food and choice and treatment of the cow, on milk, butter, cheese, and general management." Originally published in England, the work describes dairying practices in the "best English dairy districts" and in "foreign countries." There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.
Publisher and Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1232
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1232
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.