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The Handy Volume "Waverley" ...: The abbot

The Handy Volume Author: Walter Scott
Publisher:
ISBN:
Category : Bothwell Bridge, Battle of, Scotland, 1679
Languages : en
Pages : 466

Book Description


The Handy Volume "Waverley" ...: The abbot

The Handy Volume Author: Walter Scott
Publisher:
ISBN:
Category : Bothwell Bridge, Battle of, Scotland, 1679
Languages : en
Pages : 466

Book Description


Chambers's New Handy Volume American Encyclopaedia

Chambers's New Handy Volume American Encyclopaedia PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1068

Book Description


The Bookseller

The Bookseller PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1524

Book Description


The Live-stock of the Farm

The Live-stock of the Farm PDF Author: William Thomas Carrington
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 190

Book Description


Catalogue of Printed Books

Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

Book Description


Life on the Farm

Life on the Farm PDF Author: Sir George Thomas Brown
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 174

Book Description


The Handy Volume "Waverley" ...: The heart of Midlothian

The Handy Volume Author: Walter Scott
Publisher:
ISBN:
Category :
Languages : en
Pages : 704

Book Description


Dairy of the Farm

Dairy of the Farm PDF Author: James Long
Publisher: Applewood Books
ISBN: 1429012153
Category : Cooking
Languages : en
Pages : 178

Book Description
Long and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics," "on the food and choice and treatment of the cow, on milk, butter, cheese, and general management." Originally published in England, the work describes dairying practices in the "best English dairy districts" and in "foreign countries." There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.

Publisher and Bookseller

Publisher and Bookseller PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1232

Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.

The Reference Catalogue of Current Literature

The Reference Catalogue of Current Literature PDF Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 782

Book Description