The Handling and Precooling of Florida Lettuce and Celery (Classic Reprint) PDF Download
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Author: Henry John Ramsey Publisher: Forgotten Books ISBN: 9781391364865 Category : Gardening Languages : en Pages : 36
Book Description
Excerpt from The Handling and Precooling of Florida Lettuce and Celery Fig. - 'l'wo heads of lettuce, showing the difference in methods of cutting: A, Commercially cut -b, carefully cut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry John Ramsey Publisher: Forgotten Books ISBN: 9781391364865 Category : Gardening Languages : en Pages : 36
Book Description
Excerpt from The Handling and Precooling of Florida Lettuce and Celery Fig. - 'l'wo heads of lettuce, showing the difference in methods of cutting: A, Commercially cut -b, carefully cut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert E. Hardenburg Publisher: ISBN: Category : Cold storage Languages : en Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Nigel H. Banks Publisher: Academic Press ISBN: 0080920780 Category : Technology & Engineering Languages : en Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author: Henry John Ramsey
Author: Henry John Ramsey
Author: H. J. Ramsey
Author: 
Author: H. J. Ramsey
Author: United States. Department of Agriculture
Author: H. J. Ramsey
Author: Marion Effie Potter
Author: Robert E. Hardenburg
Author: Nigel H. Banks
Author: