Author: William Bernhard TegetmeierPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Scholar's Handbook of Household Management and Cookery. Compiled at the Request of the School Board for London, Etc
Author: William Bernhard TegetmeierPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Handbook of Household Management
Author: William TegetmeierPublisher: Applewood Books
ISBN: 1429012390
Category : Cooking
Languages : en
Pages : 138
Book Description
Published in England in 1894, this work by William Tegetmeier, designed for students, explores the general principles behind household management and food preparation.
The Handbook of Household Management and Cookery: Comp. at the Request of the School Board for London, with an Appendix of Recipes Used by the Teacher
Author: AnonymousPublisher: Palala Press
ISBN: 9781377342894
Category : Cooking
Languages : en
Pages : 136
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, with an Appendix of Recipes Used by the Teachers of the National School of Cookery
Author: William Bernhard TegetmeierPublisher: Sagwan Press
ISBN: 9781340015381
Category :
Languages : en
Pages : 136
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Scholars' Handbook of Household Management and Cookery
Author: William Bernhard TegetmeierPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 144
Book Description
The Handbook of Household Management and Cookery, Comp at the Request of the School Board for London, with an Appendix of Recipes Used by the Teacher
Author: W. B. (William Bernhard) TegetmeierPublisher: Hardpress Publishing
ISBN: 9781290026307
Category :
Languages : en
Pages : 140
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Handbook of Household Management and Cookery
Author: W. B. TegetmeierPublisher: Forgotten Books
ISBN: 9780260629579
Category :
Languages : en
Pages : 134
Book Description
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Handbook of Household Management and Cookery
Author: W. B. TegetmeierPublisher: Forgotten Books
ISBN: 9781330591116
Category : Cooking
Languages : en
Pages : 134
Book Description
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The present work was written at the request of The School Board for London. It was designed to supply a want which has long been felt by practical teachers; that of a handbook on the general principles on which the processes of Cookery and the sanitary management of a home depend. No work on the subject at present exists which can be advantageously placed in the hands of the pupils in ordinary schools. A mere collection of recipes, however valuable in themselves, does not constitute a book fit for use in schools, where the pupils should be instructed in the first principles adapted to all cases, and not have the memory burdened by details applicable only to each individual case. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Handbook of Household Management and Cookery
Author: William Bernhard TegetmeierPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132
Book Description
The Handbook of Household Management and Cookery
Author: William Bernhard TegetmeierPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 138
Book Description