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Author: Ron Berg Publisher: U of Minnesota Press ISBN: 9780816635832 Category : Cooking Languages : en Pages : 251
Book Description
A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food. Informative chapters on fishing techniques and cleaning, preparing, and cooking fish -- including campfire how-tos, shore lunches, and smoking tips and recipes -- will be helpful to all. Novices and experienced fishers will learn simple ways to turn the day's catch into meals such as Walleye Broiled in White Wine or Grilled Peppered Lake Trout, which can easily be prepared over a fire or in the cabin. Also included are an extensive list of delicious and easy-to-prepare appetizers, accompaniments, stuffings, and sauces. Who could resist Spinach Stuffed Tomatoes Gratinee or mashed potatoes prepared ten different innovative and tasty ways? These recipes are not only for the avid fisher, however. Those who prefer to find their fish at the local market and prepare it in their kitchen will learn to make Bacon Hazelnut Stuffed Brook Trout with Wild Mushroom Sauce or Salmon with Champagne Basil Cream. Rounding out his own creations, Berg lists some of his favorite popular recipes from Minnesota restaurants and resorts, including Tofte's Bluefin Restaurant and the Lost Lake Lodge of the Brainerd Lakes area. Northwoods Fish Cookery includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers of fine food everywhere.
Author: Publisher: Adventurekeen ISBN: 9781591931003 Category : Cooking Languages : en Pages : 0
Book Description
The women of the Gunflint Trail are pioneering, hard-working and independent. Read their stories, and then savor more than 200 recipes, some of which have been handed down for generations. This is a good read and a great collection of recipes.
Author: Justine Kerfoot Publisher: U of Minnesota Press ISBN: 9781452906225 Category : Boundary Waters Canoe Area (Minn.) Languages : en Pages : 210
Book Description
"The best way to get to know Justine Kerfoot would be to explore a northern forest with her. The next best way to know 'Just' is on these pages. Here Justine is at her best, sharing with us her romantic and colorful, and sometimes a tad dangerous, life." --Les Blacklock Step off the Gunflint Trail, stride to a high point, and savor the view. Only the dark, cool waters and the rugged granite shores interrupt the panorama of the sweeping forest. In this engaging memoir, local pioneer Justine Kerfoot chronicled a year's worth of experiences and insights while living on the legendary Gunflint Trail. The unique month-by-month chapters of Gunflint and Kerfoot's rich memories provide a year-round view of a wilderness life that most of us glimpse only in all-too-short weekend interludes. Justine Kerfoot (1906-2001) lived on Minnesota's remote Gunflint Trail for more than six decades. She wrote of her adventures and travel in a weekly column for the Cook County News-Herald for forty-five years and is the author of Woman of the Boundary Waters (Minnesota, 1994).
Author: Ron Berg
Author: Ron Berg
Author: Ron Berg
Author: Nina A. Simonowicz
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Author: Ron Berg
Author: Donna Tabbert Long
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Author: Justine Kerfoot